BREAKFAST STATIONS All stations must be ordered with continental or breakfast buffets and cannot be ordered on their own. Requires a minimum of 25 people, maximum of two hours of service. Omelet station requires chef attendant fee at 150, with one chef attendant per 75 people. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
DEL RIO TACO BAR Scrambled farm-fresh eggs Chorizo eggs
Mini flour tortillas, chopped bacon, house salsa, pico de gallo, cilantro, cheddar cheese, queso fresco, jalapeños, lime wedge 14 per person MADE-TO-ORDER OMELET Farm-fresh eggs, egg whites Smoked bacon, Black Forest ham, pork sausage Cheddar & Swiss cheeses Mushrooms, onions, bell peppers, spinach, jalapeños, Roma tomatoes, salsa 16 per person
GRANOLA BOWLS Granola, lemon yogurt, sliced almonds
Dried cranberries, toasted coconut, dried fruit Fresh strawberries, blueberries, whole banana Almond milk, 2% milk, honey 12 per person
BREAKFAST| TRINITY F&B SERVICES, INC.
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