SWVS 2025 Exhibitor Success Kit

COLD LUNCH BUFFETS All lunch buffets include freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

CLASSIC DELI BUFFET STARTERS | CHOOSE TWO Arugula | roasted corn, baby tomato, pine nuts, parmesan, lemon & basil vinaigrette Garden | gathered greens, cucumber, tomato, shaved carrots, radish, herb balsamic dressing Loaded potato | smoked bacon, cheddar cheese, green onion, sour cream DISPLAY OF DOMESTIC MEATS, CHEESES & CONDIMENTS Roasted turkey breast, Black Forest ham, slow- roasted beef Sliced cheddar, provolone and Swiss cheese Lettuce, tomato, sweet onion, pickled jalapeño and pickle spears Gourmet mustard, mayonnaise, lemon & garlic aioli

Sliced artisan breads Assorted kettle chips DESSERT Mixed freshly baked cookies

Fudge brownies 39 per person

LUNCH| TRINITY F&B SERVICES, INC.

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