SWVS 2025 Exhibitor Success Kit

HOT LUNCH BUFFETS All lunch buffets include freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

BURGER BUFFET Seasonal pasta salad | broccoli, cucumber, bell pepper, black olives, creamy ranch dressing Texas Angus beef patty Turkey patty Sliced cheese | cheddar, Swiss, pepper jack Condiment platter | green leaf lettuce, tomato, sweet onion, sliced pickles, jalapeño, mayonnaise, mustard, ketchup, whole grain Dijon, brioche buns Assorted kettle chips Blackberry cobbler Freshly baked cookies 41 per person CHISOLM TRAIL Broccoli slaw | dried cranberries, almonds Garden salad | gathered greens, cucumber, tomato, shaved carrots, radish Herb grilled chicken, balsamic jus Southern rice casserole | cauliflower, smoked cheddar Blistered green beans Assorted breads and butter White chocolate bread pudding 39 per person

CAFÉ FORT WORTH Trinity garden salad | gathered greens, cucumber, tomato, shaved carrots, radish, balsamic dressing Sliced roast beef, horseradish cream Herb marinated chicken, charred tomato demi-glace Roasted potatoes Chef’s vegetable medley

Peach cobbler 41 per person

LUNCH| TRINITY F&B SERVICES, INC.

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