HOT LUNCH BUFFETS All lunch buffets include freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
HEALTHIER TWIST SALADS | CHOOSE ONE COMPOSED Kale & quinoa salad | walnuts, blueberries, dried cherries, low-fat vinaigrette Beet & smoked tofu | boiled egg, vine-ripened tomato, snap peas, dill dressing Cucumber & melon | pumpkin seed, cilantro, Fresno chili, sumac vinaigrette Crisp vegetable | green beans, petite peppers, carrot, spring radish, tarragon ranch dressing SALAD BAR House blend of mixed greens, hard-boiled egg, cucumber, cherry tomatoes, shredded carrots, bell peppers, mixed olives, chickpeas, herb croutons, cheddar and parmesan cheeses, Caesar, ranch, balsamic and citrus dressings ENTRÉE | CHOOSE ONE
VEGETABLE & STARCH CHOOSE TWO
Charred broccoli, wild mushrooms, parmesan Farmers market veggies | Chef’s selection of seasonal vegetables Roasted carrots, sunflower seeds, mint pesto Red potatoes, dill, vegan crema Mashed cauliflower, chive oil Rice pilaf, garlic, ginger DESSERT | CHOOSE ONE Gluten-friendly brownies Fruit tarts Seasonal fruit salad 42 per person
Turkey meatloaf, sofrito ketchup Grilled salmon, citrus vinaigrette Roasted chicken, pan jus Grilled whitefish, pineapple pico
LUNCH| TRINITY F&B SERVICES, INC.
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