PLATED LUNCH Plated lunch service includes freshly brewed iced tea, water, artisan rolls and butter. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
SALAD | CHOOSE ONE Arugula, roasted corn, baby tomato, pine nuts, parmesan, lemon & basil vinaigrette Garden salad | fresh greens, cucumber, tomato, carrots, radish, herb balsamic dressing ENTRÉE | CHOOSE ONE Herb chicken, whipped Yukon potatoes, haricot vert, lemon butter sauce | 39 per person Grilled chicken, poblano risotto, petite carrot, mole demi-glace | 40 per person Rosemary chicken, cauliflower purée, fennel confit, summer squash, olive pistou, pan jus | 42 per person Beef short rib, whipped sweet potatoes, asparagus, bordelaise demi-glace | 46 per person Salmon, olive polenta, ratatouille vegetables, saffron cream | 46 per person DESSERT Lemon meringue tart, lavender mango coulis Chocolate stout cake, raspberry purée, shaved chocolate New York cheesecake, blackberry chocolate sauce, graham cracker crumble
LUNCH| TRINITY F&B SERVICES, INC.
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