COLD APPETIZERS All appetizers are priced for displays. Passed appetizers are available for 150 butler fee for every 75 guests. Limited selections available for passed appetizers. All appetizers require a minimum of three dozen pieces. Prices based on one piece per person. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
6 EACH Brie cheese phyllo, fig jam Marinated TX watermelon skewer, cucumber, smoked blueberry dressing, lavender Shaved beef, tomato confit, puff pastry bouchée, balsamic Sun-dried tomato tartlet, roasted cipollini Whipped beets, TX goat cheese, maple walnuts, balsamic 7 EACH Port wine-poached pear, whipped Gorgonzola, candied walnut, cranberry toast Prosciutto di Parma, manchego, truffle essence, lemon crème fraîche, focaccia toast Spicy Thai-style beef, marinated cucumber Mini chilled shrimp cocktail, horseradish ketchup Texas caprese, heirloom tomato, burrata cheese, petite basil, TX olive oil
8 EACH Smoked salmon roulade, dill, pickled vegetables, Pommery mustard, pretzel toast Pâte | country-style pork, pistachio, Dijon mustard, artisan bread Beef carpaccio, brioche, horseradish cream, fennel pollen Spicy tuna roll (2pc) | tobiko, avocado, cucumber, radish sprout, spicy mayo, sweet soy 9 EACH Hamachi, cucumber, Fresno chili, soy, nori flake Foie gras crostini, blackberry jam, TX toast, smoked walnuts Mini lobster rolls, tarragon mayonnaise Tuna tartare, jicama, avocado, tomato, citrus, mint
APPETIZERS| TRINITY F&B SERVICES, INC.
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