STATION PACKAGES Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. To ensure optimal freshness, stations are served a maximum of two hours. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
RANGER’S BALLPARK CHOOSE THREE BBQ pulled pork flatbread, onion chutney, spicy BBQ sauce Charred chicken, rosemary Dijon glaze, sharp cheddar, brioche Nathan’s all-beef mini hot dog, relish, ketchup, mustard Smoked ham, cheese whiz, kaiser roll, mayonnaise, mustard Italian meatball & breadstick skewer, ragú dipping sauce Served with assorted kettle chips and white chocolate cookies 30 per person Chicken salad club, balsamic onion, wheat bread Hot roast beef slider, horseradish, roasted tomato, brioche bun Curried pimento cheese wrap, arugula, pepperoncini relish Smoked brisket sandwich, shaved onion, mustard seed pickles Mac ‘n cheese-stuffed potato, three-cheese sauce, chives Served with assorted kettle chips and double-fudge brownies 33 per person NETWORKING CHOOSE THREE
SLIDERS CHOOSE TWO Angus beef, cheddar, brioche Pulled pork, jicama slaw, Hawaiian sweet roll BBQ grilled chicken, pretzel roll Smoked chopped brisket, brioche bun Served with assorted individual chips, mayonnaise, mustard, sliced pickles, lettuce, tomato & onion stacks 24 per person | two sliders per person PETITE SALADS Southwestern Caesar salad | chopped romaine, jalapeño & cheddar crostini, pepper jack cheese, grilled corn Chop salad | baby greens, crispy pancetta, petite tomatoes, artichokes, fried capers, chopped egg The wedge | iceberg lettuce, crumbled blue cheese, bacon bits, julienned Granny Smith apples Dressings | creamy Caesar, honey mustard, blue cheese, smoked paprika ranch and creamy balsamic dressings 16 per person
RECEPTION| TRINITY F&B SERVICES, INC.
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