DESSERT RECEPTION Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Displayed canapes require minimum order of two dozen pieces per item. To ensure optimal freshness, displays are served a maximum of two hours. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
DESSERT STATIONS COFFEE AND BISCOTTI Hazelnut coffee frappuccino, vanilla coffee milkshake, cinnamon iced coffee Whipped cream, chocolate and caramel sauces, chocolate flake Chocolate cherry biscotti, dark chocolate-dipped vanilla almond biscotti, white chocolate-dipped pistachio biscotti 24 per person BERRY FESTIVAL | CHOOSE TWO Warm raspberry & white chocolate bread pudding Blueberry frangipane pie Black pepper & tequila-flambéed strawberry Blackberry apricot strudel Whipped cream, cinnamon crème anglaise 21 per person
DISPLAYED CANAPÉS Peach crumbled pie, honey crumb Assorted French profiterole, pastry cream filling Sea salt chocolate truffle, dark chocolate Cherry square | cherry & chocolate cheesecake Pecan bourbon tart, chocolate glaze Orange custard muffin, oreo crust Dark chocolate pie, marshmallow cream Red velvet whoopie pie, vanilla cream filling Blueberry frangipane tart, apricot glaze Strawberry mille-feuille, lavender Chantilly
Key lime parfait, mini shot glass, graham cracker crumb | 10 each
RECEPTION| TRINITY F&B SERVICES, INC.
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