DINNER BUFFETS All dinner buffets include freshly brewed coffee, freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
TUSCAN Arugula, roasted corn, baby tomato, pine nut, parmesan Romaine, orange segments, almonds, radish, endive Garden | fresh greens, cucumber, tomato, carrots, radish Grilled salmon, baby kale, sun-dried tomato pesto Chicken parmesan, tomato sauce, mozzarella, lemon crumbs Penne pesto, basil cream sauce Oregano sautéed vegetables | yellow squash, carrots,
SOUTHERN STEAKHOUSE BLT wedge | crispy pork belly, iceberg lettuce, tomato, Red Plains dressing Arugula, TX goat cheese, mushrooms, grilled corn, herb vinaigrette Chopped romaine, pickled red onion, boiled egg, brioche croutons, cucumber, light balsamic dressing Rotisserie chicken, blackberry glaze, chipotle grits Sliced roasted beef, peppercorn demi-glace Lobster mac ‘n cheese, truffle brandy cream, chervil pesto Glazed carrots, cardamom honey Assorted breads Double chocolate cake 58 per person
Brussels sprouts Garlic herb bread Italian cream cake 53 per person
ISLAND FLAVORS Melon salad, cucumber, mint Crisp lettuce, Mandarin orange, honey peanuts, wonton Papaya salad, green beans, peanut dressing
Jamaican beef stir-fry, mango salsa Jerk chicken, pineapple BBQ sauce Coconut & lime rice, macadamia crust Charred vegetables, kimchi vinaigrette Caribbean rum cake 54 per person
DINNER| TRINITY F&B SERVICES, INC.
28 CLICK TO RETURN TO TABLE OF CONTENTS
Made with FlippingBook - Share PDF online