DINNER BUFFETS All dinner buffets include freshly brewed coffee, freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
TASTE OF FORT WORTH Three-bean | black, kidney & cannellini beans, bell peppers, pico de gallo, chipotle honey dressing Petite greens, boiled egg, shaved carrot, radish Beef barbacoa, onions and peppers, flour tortillas Chicken enchiladas, ranchero sauce Rice casserole, green chilis Brussels sprouts, agave glaze, smoked bacon Guacamole, house salsa, shredded cheddar, salsa verde, pico de gallo, sour cream, tortilla chips
Pecan pie tarts 52 per person
MEDITERRANEAN Cavatappi pasta salad, olives, salami, garlic dressing Chickpea salad, cucumber, bell peppers, feta, artichoke, red pepper vinaigrette Apple Gorgonzola, mixed greens, spiced walnut, cranberries Tzatziki chicken, mint, capers Moroccan rice, saffron, citrus Roasted vegetables | zucchini, tomato, peppers Ciabatta rolls and butter Assorted cannoli Fig and almond olive oil cake 51 per person
DINNER| TRINITY F&B SERVICES, INC.
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