SWVS 2025 Exhibitor Success Kit

DINNER BUFFETS All dinner buffets include freshly brewed coffee, freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

PAN-ASIAN STARTERS | CHOOSE TWO Potstickers | mushrooms, snap peas, sriracha vinaigrette Crisp lettuce, Mandarin orange, crispy wonton, peanut ginger dressing Soba noodle salad | cabbage, carrot, ginger, green onion, edamame Seaweed salad | mushroom, sesame, rice wine vinegar Teriyaki chicken salad | chow mein noodles, slaw mix, edamame, wonton strips, sesame orange vinaigrette Cucumber salad | bell pepper, coriander leaf, chili oil Spring onion & mushroom, Thai peppers, ginger, hoisin vinaigrette MAIN COURSE | CHOOSE TWO Mongolian beef, bok choy, sesame Matar paneer, green peas, spicy tomato, mint Teriyaki chicken, charred broccoli, Meyer lemon Orange chicken, honey mirin glaze, puffy rice noodle Sweet and sour pork, grilled pineapple Cantonese shrimp, Napa cabbage, ginger, scallions Vegan mapo, shiitaki, sichuan, tofu

SIDES | CHOOSE TWO Fried rice Jasmine rice | ginger, sweet mirin Vegetable pad Thai | coconut, peanut, tamarind Stir-fry vegetables SWEETS | CHOOSE ONE Black sesame cookies Green tea cookies Chinese mango pudding 54 per person

DINNER| TRINITY F&B SERVICES, INC.

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