SWVS 2025 Exhibitor Success Kit

DINNER BUFFETS All dinner buffets include freshly brewed coffee, freshly brewed iced tea and water service. To ensure optimal freshness, buffets are served a maximum of two hours. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.

CHEF’S TASTING Served with artisan rolls and butter

STARTERS | CHOOSE THREE Spinach and strawberry salad | crispy prosciutto, walnuts, Roquefort cheese, champagne vinaigrette Arugula | roasted corn, baby tomato, pine nuts, parmesan, lemon & basil vinaigrette Garden | fresh greens, cucumber, tomato, rainbow carrots, radish, herb balsamic dressing Smoked salmon & potato | roasted red potato, pickled onion, chicory, buttermilk dressing Romaine | orange segments, spicy pecans, spring radish, tarragon ranch dressing Southwestern | romaine, black beans, charred corn, sweet potato, bell pepper, tortilla strips, BBQ avocado dressing Classic Caesar | parmesan cheese, black pepper croutons, Caesar dressing Three-bean | black, kidney & cannellini beans, bell peppers, pico de gallo, chipotle honey dressing ENTRÉE | CHOOSE TWO Beef bourguignon, stewed vegetables, red wine gravy Rotisserie chicken, apricot BBQ glaze Pot roast sugo, San Marzano tomato purée Olive oil-poached salmon, cauliflower purée, pickled mustard seed Duck leg confit, braised cabbage, armagnac jus Rosemary chicken, Tuscan kale gremolata

VEGETABLE & STARCH CHOOSE THREE Fried zucchini, rustic puttanesca, parmesan, anchovy vinaigrette Snap peas, charred Fresno chili Texas succotash | corn, peas, tomato, zucchini, basil Artichoke gratin, red pepper & parmesan crumbs Potato confit | fingerling potatoes, fresh herbs Gnocchi, basil cream, baby kale Vegetable paella | garlic, saffron, carrots, peas Steamed broccolini, romesco sauce, sesame seeds DESSERT | CHOOSE TWO Salted caramel cake Assorted freshly baked cookies Lemon bars Chocolate hazelnut cake 65 per person

DINNER| TRINITY F&B SERVICES, INC.

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