DINNER PLATED Dinner service includes freshly brewed iced tea, freshly brewed coffee, artisan rolls and butter. Requires a minimum of 25 people, a charge of 150 will be applied for groups with less than 25 guaranteed. Taxable service charge of 23% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change.
SALAD | CHOOSE ONE Arugula, roasted corn, baby tomato, pine nuts, parmesan, lemon & basil vinaigrette Garden salad | fresh greens, cucumber, tomato, rainbow carrots, radish, herb balsamic dressing Classic Caesar | parmesan cheese, black pepper croutons, Caesar dressing South Texas | baby romaine, chipotle bacon, elote, queso fresco, poblano ranch Spinach & kale, orange segments, almonds, goat cheese, citrus vinaigrette ENHANCED SALAD OPTIONS Farmhouse greens, port-poached pears, chicory, Gorgonzola, radish, golden raisins, candied walnuts, cider vinaigrette Caprese | burrata cheese, hothouse tomato, olive pesto, balsamic, basil Gem lettuce wedge | smoked bacon, herb croutons, Grana Padano, slow-roasted tomato, creamy dressing Grilled Texas | watermelon, hydroponic greens, local goat cheese, spiced pecans, smoked blueberry dressing 3 additional per person
ENTRÉE | CHOOSE ONE Herb grilled chicken, potato fondue, glazed carrots, balsamic cipollini jus | 44 per person Roasted chicken, fingerling potatoes, mixed Rosemary chicken, cauliflower purée, fennel confit, summer squash, olive pistou, pan jus | 47 per person Pesto chicken, gnocchi, sweet potato, kale, pine nuts, lemon velouté | 45 per person Braised short rib, potato purée, baby root vegetables, bordelaise sauce | 50 per person Beef short rib, whipped sweet potatoes, green beans, forest mushrooms, roasted shallot demi-glace | 48 per person Red wine short rib, truffle pavé potatoes, broccolini, black garlic demi-glace | 52 per person Grilled salmon, farrotto, artichoke, petite vegetables, lemon butter | 52 per person Miso-glazed salmon, ginger rice, bok choy, mango salsa, sesame | 50 per person Atlantic salmon, roasted potatoes, charred cauliflower, poblano cream, corn pico | 51 per person vegetables, carrot-ginger purée, chimichurri glaze | 48 per person
DINNER| TRINITY F&B SERVICES, INC.
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