Stories From Our Satisfied Clients REAL CLIENTS, REAL RESULTS
At Armstrong Law, we pride ourselves on providing compassionate service as we fight for justice and the compensation you deserve after an accident. It’s an honor working with clients during their time of need so they can focus on healing. Here’s what some of our happy clients had to say after working with us on their cases!
She explained things to me when I had no idea what was going on. She is the best, in my opinion, and I want to say thank you guys for helping me get my injury case settled.” –A. Moore “I highly trust Armstrong Law to handle anything that life throws at me. ” –Tiffany
“I would highly recommend using Armstrong Law Firm for your legal needs. The staff is courteous and helpful, and I was treated with dignity
“My experience with Armstrong Law was amazing. Warren Armstrong and his talented team walked me through all of my options and patiently explained all the terminology that I wasn’t familiar with. They made my experience a breeze. I would highly recommend this firm.” –Katelin Your support and trust mean the world to us. If we have helped you and you had a positive experience with our team, we would love to hear from you.
and respect during the legal process.” –Robin
“I would recommend this company 100/100 times. Warren is outstanding at what he does for his clients. Melissa is the best at what she does.
WE VALUE YOUR REFERRALS
NOT YOUR MOM’S CORNED BEEF AND CABBAGE
INGREDIENTS •
1 (4 lb) corned beef brisket with spice packet
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1 tsp salt
2 lbs red potatoes, halved 1 small head of cabbage, cut into eighths
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3 qts water
3 Armstrong Law specializes in workplace accident cases for employees of businesses in Texas that do not have workers’ comp insurance. We understand the nuances of these cases and have the resources to take on large “nonsubscriber” employers. To refer an injury case involving a nonsubscriber employer to our practice, call us at 214-932-1288 .
1 onion, quartered
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3 carrots, cut into large chunks
3 celery stalks, cut into 2-inch pieces
DIRECTIONS 1. In a large pot or Dutch oven over medium-high heat, combine corned beef, spice packet contents, water, onions, carrots, celery, and salt. Bring to a simmer (skimming off any foam on top). 2. Cover pot, reduce to low heat, and let simmer for 3 hours until meat is fork tender. 3. Add potatoes to the pot and let simmer uncovered for 30 minutes or until potatoes are al dente. 4. Add cabbage along the edges of the meat and on top. Cover and let simmer until cabbage is tender, 20–30 minutes. 5. Place meat on a cutting board and let rest for 10–15 minutes. After meat has cooled, slice against the grain. 6. Add to a large serving bowl, ladle vegetables and broth over top, and serve.
Inspired by AllRecipes.com
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