Your Top Priorities After an Accident
everyone at the scene is okay, you can begin to assess the rest of the situation. If someone is in need of medical assistance, call 911. You should not be scared to get the medical attention you or your family needs. Next, begin to assess and document the scene. It’s important to document any damage to your car and the other cars involved. We almost always have a smartphone on us, and they can be useful tools in the aftermath of an accident. If your phone has been damaged, ask an onlooker if you can use their phone to send pictures to yourself. Take photos of the license plates of the other driver just in case they give you incorrect information.
licenses, car registration, car insurance, and plates.” You won’t regret taking a picture, but you’ll definitely regret it later if you don’t have the picture that would be used to determine who’s at fault and who will be paying for damage. When you’ve done everything you can at the scene, call your attorney. They can help you make sure you haven’t forgotten any key steps and will walk you through what to do next. Because each state has different laws when it comes to automobile collisions, you need to know how to best move forward with your claim. If you’ve been in a collision and are in need of an attorney you can trust, call Pérez Halpern, LLC. We are here to help guide and support you, and take action on your behalf.
As we shared on Page 2, sometimes the unthinkable happens and you find yourself in a car collision. When a crash happens, the steps you take immediately afterward can make a significant difference in what happens next. Here are some of your top priorities after a collision.
First, check to see that you and your family are okay. Once you’ve determined that
Meliha Pérez Halpern suggests, “In an ideal world, you’ll get pictures of everyone’s
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Josh's Salt and Pepper noodle kugel
Ingredients • 1 bag thin egg noodles • 4 eggs • 2 teaspoons salt
• 1 teaspoon pepper • 1/4 cup oil (any oil will do, even olive oil)
Directions 1. Heat oven to 375 F. 2. Cook noodles in salted water until almost done (remove 1 minute early).
3. Drain noodles and rinse once to slightly cool. While they’re in the strainer, mix eggs with salt and pepper in the pot and then add the eggs back and mix until frothy. If you’re not afraid of raw egg, taste to make sure it’s salty and peppery. Season to taste. 4. Pour oil into a baking dish and heat in the oven for 5 minutes. Pour oil back into noodles, mix again, and dump noodles into the baking dish. 5. Bake for 1 hour until crispy on top.
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