Programme Briefing Document 2017
6. Priority activities in 2017
Following consultation with stakeholders and industry bodies, the following activities have been identified as priority tasks for 2017: 1. Engage with milk processors and key influencers to increase industry involvement and ownership, and refine industry-agreed objectives in milk quality and mastitis control. 2. With the support of the Regional Coordinator network, assist Dairy KT Programme facilitators to deliver a target of at least 100 workshops for KT participants. 3. In conjunction with TWG and industry partners, develop and deliver an additional Stage 2 module of service provider training in mastitis control.
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