SUGAR SMARTS Essential Steps to Balance Blood Sugar as You Age
TAKE A BREAK
People tend to pay more attention to their overall health and fitness as they age. If you ignore your aches, pains, and injuries, they’re more likely to worsen, which is why so many of us go out of our way to track specific health measurements. One measurement you should track, especially if you’re showing symptoms of prediabetes, is your blood sugar. Maintaining low blood sugar helps prevent cognitive decline, kidney disease, nerve damage, and more. However, many don’t know how to lower their blood sugar if it’s starting to reach dangerous levels. Here are two lifestyle changes that can help keep blood sugar low while improving other aspects of your health. Exercise regularly. Exercise becomes increasingly important as we age, but this doesn’t mean you have to go all out every time you strap on your running shoes or go to the gym. Experts recommend that you get around 150 minutes of exercise every week, and it doesn’t have to be any more strenuous than a brisk walk. You’ll see much better results if you pick a routine that’s easy to maintain and follow. Cut back on ultra-processed foods. When people try to keep their blood sugar balanced, they usually make an added effort to reduce their intake of sweets. However, nearly all processed carbs pose a risk. Even eating things like bread, pasta, noodles, and white rice can raise sugar levels. Pay attention to what you eat, and your body will thank you.
CITRUS OLIVE OIL CAKE Inspired by GimmeSomeOven.com
Ingredients
• 1 cup almond flour • 3/4 cup sugar • 2/3 cup medium- grind cornmeal • 1 1/2 tsp baking powder • 1/2 tsp sea salt • 3 eggs • 3/4 cup extra-virgin olive oil
• 1 tsp vanilla extract • 1/2 tsp almond extract • Zest of 1 lemon, plus 2 tbsp juice • Zest of 1 orange, plus 2 tbsp juice • Powdered sugar, optional
Directions 1. Heat oven to 350 F. Line the bottom of a 9-inch springform pan with parchment and lightly grease the sides with cooking spray. 2. In a large mixing bowl, whisk almond flour, sugar, cornmeal, baking powder, and salt until combined. 3. In another bowl, whisk eggs, olive oil, vanilla, almond extract, and lemon and orange zest and juice. Combine the wet ingredients with dry ingredients. 4. Pour batter into the springform pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes. 5. Run a knife gently around the edges of the cake, then remove the sides of the pan. If desired, dust cake with powdered sugar using a fine-mesh strainer.
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