Crest Ink - Volume 29 - Number 01

Saying Good-bye and Wishing you the Best! by Dawn Summers

Goodbyes are never easy and when the one you are saying goodbye to is someone who has been a loyal employee and trusted friend, it is even more difficult. But, when someone has given so much, you want them to have the best! So it is with joy for her future that we give this fare- well. Linda Myers was born in Kentucky and relocated to Illi- nois in 1966. She has been a valued member of the Crest

Family for 42 years! She came to Crest in 1974 and worked on the line until 1978 when she became a line weigher. Linda spent many years in this role before be- coming the QA Specialist, making sure everything we pro- duced was correct and that only quality products left our facility. She most recently holds the title of QA Systems Auditor, supporting both A & B Shifts. Linda’s attention to detail is beyond any expectations and her knowledge and memory are incredible! She has been our go-to person for codes and requirements, from samples to tray infor mation! And we will miss this valuable resource. Linda has 2 brothers and 2 sisters. She is the mother to 2 sons, and has 7 grandchildren and 7 great grandchildren with one on the way! Her family is dear to her heart and although they live in Missouri and Kentucky this does not stop her from frequent visits and close communications. In her spare time she enjoys craft shows and time with her family and friends. Linda’s heart is big and her hugs are second to none! She welcomed me with open arms into QA twenty years ago and has become my “mom”. We have laughed, celebrated, cried, consoled, and hugged a lot! Linda has built many lasting friendships and also has many fond memories here at Crest that she will miss, although she will not miss getting up at 4 AM and the cold winter mornings. Linda would like to thank the Meiners’ and her co-workers for making Crest Foods her second home for the last 4 decades! Linda has been a wonderful employee and she is a true friend in every sense of the word. All of us will miss her, but are very excited for her to enjoy her life! We wish her well and we are sure the best is yet to come! Alyssa Holden, Crystal Kessel, Nancy Gleissner, Candy Koch, Matt Downing Linda Myers, Dawn Summers, Jeff Meiners, Jessica Fair & Kelly Stevens on Linda’s last day at Crest Money Matters from the Payroll Office I will be offering helpful tips in each Crest Ink for all Crest Foods employees, beginners and veterans of the Crest Foods family. The topic for this issue is Direct Deposits . Did you know that Crest employees can have up to 4 different direct deposits out of their paychecks? Up to two can be flat amounts (example $10.00) Up to two can be a percent based deduction (example is 50%). ***Your net pay counts as one of these*** Please note that if you are planning on closing an existing account that you currently direct deposit into, do not close this account until after you check with someone in the payroll department (Myself or Lynn Burnette). Some examples of why people use multiple direct deposits are: Car payments, real estate taxes, mortgage payments, and vacation funds. Any questions please stop by the Payroll Office or call Susan Larson x235.

12 Crest Ink January, February & March 2017

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