LASER THERAPY
CLINIC NEWS
We’re happy to share that all of our physiotherapists are fully vaccinated against Covid-19! This doesn’t mean we will be lax in our safe practices. Our hypervigilance to keep a clean and healthy environment as recommended by the CDC will remain in place to keep each and every one of you safe and comfortable. WE’RE VACCINATED!
Manual Edge Physiotherapy offers the latest tools in rehabi l itation, including Laser Therapy! To learn more about how Laser Therapy can help you, visit www.manualedge.com
HEALTHY RECIPE
TIM AND ZOE HIKING CHEYENNE MOUNTAIN STATE PARK ON A STUNNING MARCH DAY
ORZO WITH ZUCCHINI & TOMATO
INGREDIENTS:
• 5 oz uncooked orzo pasta • 1/2 large zucchini, 1/4-inch diced • 1 small plum or Campari tomato, diced • 1 tbsp extra virgin olive oil
• 2 cloves garlic, smashed & finely chopped • salt & fresh pepper to taste • 1/4 cup fresh grated Parmesan or Pecorino
INSTRUCTIONS:
Cook pasta in a large pot of salted water as directed for al dente. Reserve about 1/2 cup liquid before draining. Drain orzo in a colander and add the oil to the pot. Saute garlic 1minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes. Add the cooked orzo and stir to combine all. Add some of the reserved liquid as needed so the pasta isn’t dry. Add freshly grated cheese and stir.
VAL AND PAL OLLY CHILLING OUT AT THE GREAT SAND DUNES NATIONAL PARK
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