IMCO Advisor 2025

Best of the Basics Tips for Food Safety • Ensure tools and processes reinforce the separation of food types • Help ensure proper sanitation and limit food spillage during preparation • Use separate color-coded cutting boards for fresh product, raw meat, cooked meat, poultry and seafood

• Use color-coded knives for fresh produce, raw meat, cooked meat, poultry and seafood • Keep raw meat, poultry and seafood separate from produce and other foods in your refrigerator

C

A

G

M

K

E

N

J

H

B

D

L

F

Stainless steel

18/8 stainless steel

Non-porous, non-absorbent surface

For use with soft foods only, not frozen

Q

O

P

Dual head

Perforated# Solid# Color Cap'y Qty G. K7901 K7906 Red 2 oz 1 ea K7902 K7907 Beige 3 oz 1 ea K7903 H. K7908 Green 4 oz 1 ea K7904 K7909 Black 6 oz 1 ea J. K7905 K7910 Blue 8 oz 1 ea Food Portioners

Food Dishers

SpectraBoard ™

DON#

Color

Size

Qty

DON#

Color Orchid

Cap'y 3/4 oz

Size Qty #40 1 ea #30 1 ea #24 1 ea #20 1 ea #16 1 ea #12 1 ea #10 1 ea

K. K4760 L. K4762 M. K4761 N. K4763

A. K968 B. K967 C. K966 D. K965 E. K963 F. K962 K964

15" x 20" x 1/2 " 15" x 20" x 1/2 " 15" x 20" x 1/2 " 15" x 20" x 1/2 " 18" x 24" x 1/2 " 18" x 24" x 1/2 " 18" x 24" x 1/2 " 18" x 24" x 1/2 "

1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea

Blue

Green

Black

1 oz

Red

1 1/3 oz 1 5/8 oz

Red

Yellow

Yellow

K4765 K4767 K4766 K4768

Blue

Blue

2 oz

2 2/3 oz 3 1/4 oz

Green

Green

Ivory Grey

Red

K961 K960

4 oz 5 oz

#8 #6

1 ea 1 ea

Yellow

White

Wire Whips • Sealed stainless steel handles prevent contamination

White Cutting Boards • Tough polyethylene plastic; 1/2" thick

Tomato Corer • Stainless steel with black nylon handle

DON#

Size

Qty

DON#

Size

Qty

Piano# K7720 K7721 K7722 K7723

French#

Length

Qty

P. K4813

K7711 K7712 K7713 K7714 K7715 K7716 K7718

Q. 1040733

12" x 18" 15" x 20" 18" x 24"

1 ea 1 ea 1 ea

10" 12" 14" 16" 18" 20" 24"

1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea

6 1/2 "L x 1"W

1 ea

K4814 K4815

NOTE: Dishwasher safe

O. K7724

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