Best of the Basics Tips for Food Safety • Ensure tools and processes reinforce the separation of food types • Help ensure proper sanitation and limit food spillage during preparation • Use separate color-coded cutting boards for fresh product, raw meat, cooked meat, poultry and seafood
• Use color-coded knives for fresh produce, raw meat, cooked meat, poultry and seafood • Keep raw meat, poultry and seafood separate from produce and other foods in your refrigerator
C
A
G
M
K
E
N
J
H
B
D
L
F
Stainless steel
18/8 stainless steel
Non-porous, non-absorbent surface
For use with soft foods only, not frozen
Q
O
P
Dual head
Perforated# Solid# Color Cap'y Qty G. K7901 K7906 Red 2 oz 1 ea K7902 K7907 Beige 3 oz 1 ea K7903 H. K7908 Green 4 oz 1 ea K7904 K7909 Black 6 oz 1 ea J. K7905 K7910 Blue 8 oz 1 ea Food Portioners
Food Dishers
SpectraBoard ™
DON#
Color
Size
Qty
DON#
Color Orchid
Cap'y 3/4 oz
Size Qty #40 1 ea #30 1 ea #24 1 ea #20 1 ea #16 1 ea #12 1 ea #10 1 ea
K. K4760 L. K4762 M. K4761 N. K4763
A. K968 B. K967 C. K966 D. K965 E. K963 F. K962 K964
15" x 20" x 1/2 " 15" x 20" x 1/2 " 15" x 20" x 1/2 " 15" x 20" x 1/2 " 18" x 24" x 1/2 " 18" x 24" x 1/2 " 18" x 24" x 1/2 " 18" x 24" x 1/2 "
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
Blue
Green
Black
1 oz
Red
1 1/3 oz 1 5/8 oz
Red
Yellow
Yellow
K4765 K4767 K4766 K4768
Blue
Blue
2 oz
2 2/3 oz 3 1/4 oz
Green
Green
Ivory Grey
Red
K961 K960
4 oz 5 oz
#8 #6
1 ea 1 ea
Yellow
White
Wire Whips • Sealed stainless steel handles prevent contamination
White Cutting Boards • Tough polyethylene plastic; 1/2" thick
Tomato Corer • Stainless steel with black nylon handle
DON#
Size
Qty
DON#
Size
Qty
Piano# K7720 K7721 K7722 K7723
French#
Length
Qty
P. K4813
K7711 K7712 K7713 K7714 K7715 K7716 K7718
Q. 1040733
12" x 18" 15" x 20" 18" x 24"
1 ea 1 ea 1 ea
10" 12" 14" 16" 18" 20" 24"
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
6 1/2 "L x 1"W
1 ea
K4814 K4815
NOTE: Dishwasher safe
O. K7724
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