MEET YOUR UNCRUISE CREW The Heartbeat of Your Adventure!
A CULINARY JOURNEY Through Local Waters & Lands
Rockstars of the Sea!
Personal Touches at Every Wave.
Imagine setting sail with a crew so fantastic, they turn your journey into an unforgettable epic. That’s the UnCruise crew for you—captains, mates, engineers, chefs, expedition guides, and the stellar hotel, galley, and deck staff. Handpicked for their superhero-like knowledge and experience, unmatched customer service, and top-notch safety skills, each member also brings a boatload of enthusiasm and a sparkling spirit of adventure. BUT WAIT, THERE’S MORE! These are no ordinary crew members. They’re trained in leadership, CPR, wilderness response, and embody the Leave No Trace ethos. They’re your safety net, your guide, and sometimes, your bartender who remembers just how you like your drink.
From the moment you step aboard, you’re family. They’ll greet you by name, remember whether you’re an adrenaline junkie or a leisure lover, and yes, even memorize your favorite cocktail. Venturing into something new? They’re right there, sanitizer in hand, ready to guide you until you’re a pro. Wildlife questions? Fire away! They’re a treasure trove of fun facts and eager to share. Evening talks on glaciers or whale tales? They’ve got stories that’ll have you hanging on every word.
Embark on a Culinary Adventure At UnCruise Adventures, we believe that the essence of
exploration extends beyond the horizon to the very plates served on our small ships. Our culinary program is a journey into the heart of the destinations we visit, crafted to complement the day’s adventures, whether it’s kayaking around glaciers or basking in the sun on deck.
Locally Inspired, Sustainably Sourced In Alaska, our flagship destination, the catch of the day sails directly from local waters to your plate. Our partnership with Harbor Banks and Alaska Glacier Seafoods ensures that the Dungeness crab, sockeye salmon, and other seafood delights gracing your table are not only fresh but certified sustainable, reflecting our commitment to the oceans and the local communities. Farm to Table, Sea to Plate Our culinary palette is enriched by the vibrant flavors of the lands we explore. From the Ola Mahina Gardens in Kona, run entirely by women, to the cooperative efforts of El Chinal in Baja, we source organic produce that tells a story of locality and care. Each dish, whether it’s a warm kale and black lentil salad topped with freshly caught salmon or the crunch of a radish in a light, saffron-infused oil, is a testament to the lands and seas we traverse.
And if you need anything—anything at all—just ask. Want an extra pillow? They live by the “let’s make it happen”
mantra. Your comfort, joy, and adventure are their mission.
The Soul of Your Journey.
IT’S THEIR PASSION FOR EXPLORATION, DEEP RESPECT FOR NATURE, AND THE JOY OF SHARING THESE WONDERS WITH YOU THAT TRULY MAKE YOUR UNCRUISE ADVENTURE MAGICAL.
A Spice of Creativity In partnership with Spiva Spices and Tea, our chefs add a touch of the Northwest’s bold flavors to each meal. Freshly ground spices and inventive, small-batch teas enhance the culinary experience, making each dish not only a meal but a moment to remember.
Culinary Excellence, Ethical Essence Behind every bite is our ethical promise - to serve seafood that’s good for the oceans, produce that supports local farms, and a culinary experience that respects the planet. It’s a promise that ensures the beauty of Alaska, Hawaii, and Baja is savored in every dish and preserved for future adventurers.
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