SLAD & THAD Q2 Newsletter

TASK FORCE

Mr. Jeevanand Bhaskar - Hygiene and EHSMS Manager had gone to Shangri-La's Le Touessrok Resort & Spa, Mauritius from 20th May to 24th June to support hygiene function of the resort.

Chef Walid Nachar – Sous Chef had gone to Shangri-La's - Eros Hotel, New Delhi to support the Lebanese food promotion from 16th April to 28th April.

Mr. Rasely John Menezes - Assistant Executive Housekeeper has gone to Shangri-La, Singapore from 13th March to 31st August. Mr. Jamil Ansari – Laundry Manager, has gone to Shangri-La, Singapore from 15th May to 15th August.

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