Littlejohn Law LLC - August 2019

WITH ME AND MY OWN?

CALENDAR OF EVENTS These SEMINARS AND TELECONFERENCE CALLS are FREE. That’s right; there is no charge. We just ask that you preregister, so we can make sure there’s enough space. We want to make sure people make good decisions about their legal situations. UPCOMING VIP EVENTS

August: Real Estate Call — Open Q&A. Call and ask a real estate attorney a real estate question.

September: Estate Planning — Alternatives to the Medicaid Asset Protection Trust and How to Set Your Family Up for the Future.

October: Business Call — It’s the Fourth Quarter. There’s still time to accomplish your goals.

If you see a seminar or teleconference that’s interesting to you or your family, be sure to preregister by calling 740-314-4829 or visiting LittlejohnLawLLC.com. We’ll send you more information as we get closer to the meeting but only to those who have preregistered. If you have a topic you would like to learn more about, be sure to attend one of our seminars or teleconferences. Send your email requests to office@elittlejohnlaw.com.

SENEGALESE LAMB SKEWERS

Inspired by Food & Wine Magazine

INGREDIENTS

For the lamb: • 2 lbs trimmed leg of lamb, cut into 1-inch cubes • 1 tbsp peanut oil,

For the onions: • 1/2 cup distilled white vinegar

• 1/2 cup Dijon mustard • 1/2 tbsp agave nectar • 1 yellow onion, thinly sliced • Salt and white pepper, to taste

plus more for grilling

• Salt and black

pepper, to taste

EQUIPMENT • Bamboo skewers

DIRECTIONS

1. In a bowl, coat lamb with 1 tbsp oil and generously season with salt and pepper. 2. In a mixing bowl, whisk together vinegar, mustard, and agave nectar. Toss in onions and season with salt and pepper. 3. Heat a grill or grill pan to medium and oil the grates. 4. Thread lamb on skewers and grill for 6–8 minutes. 5. Serve alongside onions.

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