TEXARKANA MAGAZINE
learning curve for the pair. That first year, “William just wanted to get stuff in the ground,” Faith said, “but he ended up with so much squash that he began to look for ways to sell it.” Faith initially knew nothing about methods for preserving what they grew but now considers herself a “pressure canning guru” and notes that she is proud of what she has accomplished. She has learned so much about making the most of their little family business. The Ellis family enjoys the fruits of their labor, from selling eggs, growing and drying herbs, harvesting and canning the spoils from the garden and even raising chickens to eat. They have most recently added dairy goats to their farm and are planning to sell milk, butter and gourmet cheeses in the near future. In the past several years, there has been an incredible increase in the demand for healthier foods. Organically grown whole foods are being sought after more and more, and health food has become a booming industry. Now, William and Faith Ellis are doing their part for their health, family and community to provide those healthier, organically grown options. What started as a plan to retire to a simple country life has now morphed into a full- blown business. Long Walk Spring Farm is in partnership with Prairie View A&M University. Extension Agent Brandon Hawkins helps support and guide them in their growing business. The farm yields jelly, relishes, salsa, herbs, farm fresh eggs, fresh produce and even hibiscus tea that Faith ships all over the United States.
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LIFE & STYLE
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