TEXARKANA MAGAZINE
FRESH SUMMER SALSA BY ANGELA EVANS AKA BOUGIE GRUBS PHOTOS BY MATT CORNELIUS
INGREDIENTS Tomatoes
Cucumbers Red Onions Jalapeño Garlic Cilantro Lime Sea Salt
DIRECTIONS 1. Cut up vegetables. 2. Place cut vegetables in a food processor
As the gardens of Texarkana are bursting with fresh ingredients and our local farmers’ markets are making them easily accessible, now is the perfect time to make delicious homemade salsa! This simple recipe makes it easy to go from fresh ingredients to ready for snacking in about ten minutes. Serve it with salty tortilla chips or add to the top of your favorite Tex-Mex. It is the perfect healthy addition to all your summer snacking.
and blend. If using a small
food processor, blend tomatoes, cucumbers and onion first. Then add jalapeño, garlic and cilantro.
3. Squeeze in the
juice of one lime.
4. Add a dash of sea salt. 5. Mix and enjoy!
SCAN HERE TO VIEW OUR VIDEO ON HOW TO MAKE FRESH SUMMER SALSA
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TXK 411
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