All manner of international cuisines and cooking sles can be enjoyed at The St. Regis Maldives Vommuli Resort, where the finest produce from all over the world is transformed into exquisite dishes. Offering everything from classic Italian fine dining to the simplici of a perfectly crisp pizza, our head chef’s culinary philosophy is clear: use the very best quali ingredients and cook them perfectly. Here, the St. Regis chefs cultivate their own kitchen garden, growing an array of herbs, vegetables and salad leaves, which they use as the starting point for each dish. Everything served at the resort’s five restaurants – Alba, Orientale, Crust, Cargo and Decanter – is made from scratch rather than imported, from the bread, pastries, donuts and other breakfast items freshly baked each morning to pickles, chutneys and jams. Global Gastronomy
The chefs at Alba, The St. Regis Maldives Vommuli Resort’s signature restaurant, prepare classic Italian cuisine served in an elegant setting
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