Wacky August Holidays
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August 1 – National Play Outside Day
• • • •
August 17 – National I Love My Feet Day
• August 2 – National Ice Cream Sandwich Day • August 3 – National Watermelon Day • August 4 – National Chocolate Chip Cookie Day • August 5 – National Work Like a Dog Day • August 6 – National Root Beer Float Day • August 7 – National Water Balloon Day • August 8 – National Happiness Happens Day • August 9 – National Passion Fruit Day • August 10 – National S’mores Day • August 11 – Global Kinetic Sand Day • August 12 – National Middle Child Day • August 13 – National Filet Mignon Day • August 14 – National Creamsicle Day • August 15 – National Relaxation Day • August 16 – National Tell a Joke Day
August 18 – National Fajita Day
August 19 – National Soft Ice Cream Day August 20 – National Bacon Lovers Day
• August 21 – National Fantasy Football Draft Day • August 22 – National Tooth Fairy Day • August 23 – National Sponge Cake Day • August 24 – National Waffle Day • August 25 – National Banana Split Day • August 26 – National Cherry Popsicle Day • August 27 – National Just Because Day • August 28 – National Power Rangers Day • August 29 – National Lemon Juice Day • August 30 – National Toasted Marshmallow Day • August 31 – National Eat Outside Day
MARGARITA GRILLED SHRIMP SKEWERS
WORD SEARCH
Ingredients
• 1 lb raw extra jumbo shrimp, peeled and deveined • 1/3 cup olive oil • 2 large garlic cloves, chopped • 1 tsp minced jalapeno • 2 tbsp brown sugar • 1 tsp smoked paprika • 1 tsp chili powder • 1 tsp garlic powder
• 1 tsp onion powder • 1 tsp cumin • 1 tsp kosher salt • 1/2 tsp black pepper • 2 tbsp tequila (optional) • Thin slices of lime for skewers
• Chopped cilantro • Wedges of lime to squeeze on shrimp
Directions 1. Soak wood skewers in water. 2. Place shrimp in wide shallow bowl and set aside. 3. In small bowl, combine all ingredients from olive oil through black pepper. Use a food processor or blender to process. 4. Pour marinade over shrimp and stir to coat. 5. Cover and refrigerate for 2–3 hours, turning about halfway through. 6. Drizzle tequila over the shrimp, if desired, and fold to combine. 7. Thread shrimp onto skewers, with folded slice of lime in between. 8. Heat grill to medium-high. Set shrimp on oiled grates and grill 2–3 minutes per side. 9. Place shrimp on platter and sprinkle with cilantro. Serve with lime.
CATS FESTIVAL GOLF HARVEST
HUMMINGBIRD LEARNING NOTEBOOKS PERIDOT
POPPY RELAXATION SMORES WATERMELON
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