Celebrate the Season with the Christmas in Port Stanley Holiday Cookbook
Be sure to pick up your copy early and start trying these delicious recipes at home. And when you do, I would love to hear which recipes you most enjoy — your feedback and favourites are what make this cookbook truly come alive.
It’s no secret; I love Christ- mas. From twinkling lights to festive music, there’s some thing magical about the sea- son. But one of my abso- lute favourite holiday tradi- tions has always been the food. From family dinners to special treats, the flavours of Christmas bring people to- gether in a way nothing else can. That’s why I am so ex- cited to share the Christmas in Port Stanley Holiday Cook- book with you! This 28-page cookbook
Celebrate, cook, share, and enjoy. The holidays are better when we do it together, and there’s no better way to start than with a taste of Port Stanley.
Geoff’s Famous Carrot Cake Ingredients • 1¼ cups vegetable oil • 2 cups white sugar • 2 cups all purpose flour • 2 tsp baking powder • 1 tsp salt • 1 tsp baking soda • 3 tsp cinnamon • 1 tsp nutmeg • 4 eggs • 3-4 cups grated carrots • 1/2 cup crushed pecans or walnuts • 1/2 cup raisins Cream Cheese Icing • 1 cup butter • 1 (8 oz.) package cream cheese • 4 cups icing sugar • 2–3 tbsp milk or cream Directions Preheat the oven to 325°F. Beat oil and sugar for 3 minutes.
The Grinch Cocktail A fun and festive green drink that’s as mischievous as its name, perfect for holiday celebrations. Ingredients • 1½ oz vodka • 1/2 oz blue curaçao • 4 oz pineapple juice • 1/2 oz freshly squeezed lemon juice • 1/2 oz simple syrup • 4 drops green food colouring (natural or regular) • Maraschino cherry, for garnish Directions Add vodka, blue curaçao, pineapple juice, lemon juice, simple syrup, and food colouring to a cocktail shaker filled halfway with ice. Shake well for about 10 seconds. Fill a cocktail glass with ice. Strain the drink into the prepared glass. Garnish with a maraschino cherry.
Sift in flour, baking powder, salt, cinnamon, nutmeg, and baking soda, and blend with the oil and sugar mixture until well mixed. Add eggs one at a time, stirring well between each egg. Mix in carrots, nuts, and raisins. Pour into a well-greased 10-inch bundt pan. Bake for 60 to 75 minutes (keep an eye on it after 55 minutes). Cooking Tip: Deglaze your pan: After sautéing, use wine, broth, or water to deglaze and capture all the flavour from browned bits.
Your Christmas Dinner Headquarters Fresh & Frozen Turkeys, Roasts and All the Trimmings!
A Gift From the Heart Art for the Holidays
www.turkeyshoppe.com Order your fresh turkey by Dec 13th. Stop-in, Call, or Book Online. 10882 Sunset Rd., Just North of Talbotville 519-633-0527
This Christmas, gift your loved ones an original art piece, or a gift certificate that can be used for art, or classes. 211 Main Street, Port Stanley, Ontario • 519-200-1616 Supported by:
CHRISTMAS IN PORT STANLEY – 16 – HOLIDAY COOKBOOK
is filled with incredible recipes perfect for whether you’re entertaining for the holidays or simply looking for a quick, delicious weeknight dinner. What makes this book extra special is that it’s not just a collection of my personal favourites; it also includes recipes contributed by members of our wonderful community. Together, we’ve created a book that truly celebrates the tastes and traditions of Port Stanley. Some of my personal favourites in the cookbook include the Sticky Toffee Pudding I make every year for Christmas dinner; my carrot cake, which is my birthday cake each year, and Staci’s cranberry sauce, a recipe that has become another holiday tradition in our household. Each dish tells a story, evokes memories, and, most importantly, tastes amazing. I began putting this cookbook together back in July, reaching out to contributors and local advertisers to bring the project to life. Thanks to their support, we are able to offer this cookbook entirely free to the community. It will be available throughout the village starting November 1st, and with 2,000 copies available, they’re sure to go fast. Whether you’re looking for a new family favourite, a special treat to share with friends, or inspiration for your holiday menu, the Christmas in Port Stanley Holiday Cookbook has something for everyone. It’s a small way to celebrate the season, enjoy incredible food, and connect with the community that makes Port Stanley so special.
Page 8 Port Stanley Villager • November 2025
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