Festive Cranberry Punch Ingredients • 6 cups cranberry juice or pomegranate cranberry juice • 3 cups pineapple juice • 1 tbsp almond extract • 3 litres of ginger ale • 1 (12 oz.) bag fresh cranberries • 2 fresh oranges, sliced • ice Directions Combine the cranberry juice, pineapple juice, and almond extract. Mix well. Add the ginger ale and give the mixture a quick stir. For a festive touch, add in fresh cranberries and orange slices. Serve over ice and enjoy within a few hours to maintain the fizz from the ginger ale. Note : If you want to make it for adults only try adding vodka or rum.
PortStanley FestivalTheatre
Join us for a wonderful yuletide experience for the whole family! Saturday November 29 1pm & 7pm
Christmas Carol ~A~
17 PIECE BIG BAND
SPONSORED BY
by Charles Dickens adapted by Liz Gilroy.
by Charles Dickens adapted by Liz Gilroy
Featuring Denise Pelley
Staci’s Whipped Shortbread Ingredients • 1 lb butter, softened
• 1 cup icing sugar • 1/2 cup cornstarch • 3 cups all purpose flour • 1 tsp salt • 1 tsp vanilla Directions Preheat oven to 350°F. In a large bowl, beat butter and icing sugar until smooth and fluffy. In a separate bowl, whisk together cornstarch and flour. Slowly add the dry mixture to the butter mixture. Add salt and vanilla, then beat until light and airy, about 4–5 minutes, scraping down the sides as needed. The batter should resemble whipped cream. Form cookies (about 1 ½ tbsp each) and place on a baking tray lined with a silicone mat or parchment. Bake for 12 minutes, or until the bottoms are lightly golden.
DOLLY MEETS ELVIS Saturday February 14, 2pm
GIVE THE GIFT OF THEATRE Live entertainment makes the perfect gift!
Gift Certificates Single Show Tickets 2026 Season Subscriptions Available
519-782-4353 www.psft.ca YEAR ROUND ENTERTAINMENT
CHRISTMAS IN PORT STANLEY – 15 – HOLIDAY COOKBOOK
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