Geoff’s Famous Carrot Cake Ingredients • 1¼ cups vegetable oil • 2 cups white sugar • 2 cups all purpose flour • 2 tsp baking powder • 1 tsp salt • 1 tsp baking soda • 3 tsp cinnamon • 1 tsp nutmeg • 4 eggs • 3-4 cups grated carrots • 1/2 cup crushed pecans or walnuts • 1/2 cup raisins Cream Cheese Icing • 1 cup butter • 1 (8 oz.) package cream cheese • 4 cups icing sugar • 2–3 tbsp milk or cream Directions Preheat the oven to 325°F. Beat oil and sugar for 3 minutes.
The Grinch Cocktail A fun and festive green drink that’s as mischievous as its name, perfect for holiday celebrations. Ingredients • 1½ oz vodka • 1/2 oz blue curaçao • 4 oz pineapple juice • 1/2 oz freshly squeezed lemon juice • 1/2 oz simple syrup • 4 drops green food colouring (natural or regular) • Maraschino cherry, for garnish Directions Add vodka, blue curaçao, pineapple juice, lemon juice, simple syrup, and food colouring to a cocktail shaker filled halfway with ice. Shake well for about 10 seconds. Fill a cocktail glass with ice. Strain the drink into the prepared glass. Garnish with a maraschino cherry.
Sift in flour, baking powder, salt, cinnamon, nutmeg, and baking soda, and blend with the oil and sugar mixture until well mixed. Add eggs one at a time, stirring well between each egg. Mix in carrots, nuts, and raisins. Pour into a well-greased 10-inch bundt pan. Bake for 60 to 75 minutes (keep an eye on it after 55 minutes). Cooking Tip: Deglaze your pan: After sautéing, use wine, broth, or water to deglaze and capture all the flavour from browned bits.
Your Christmas Dinner Headquarters Fresh & Frozen Turkeys, Roasts and All the Trimmings!
A Gift From the Heart Art for the Holidays
www.turkeyshoppe.com Order your fresh turkey by Dec 13th. Stop-in, Call, or Book Online. 10882 Sunset Rd., Just North of Talbotville 519-633-0527
This Christmas, gift your loved ones an original art piece, or a gift certificate that can be used for art, or classes. 211 Main Street, Port Stanley, Ontario • 519-200-1616 Supported by:
CHRISTMAS IN PORT STANLEY – 16 – HOLIDAY COOKBOOK
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