Maple Butter Tarts Ingredients • 16 (3”) unbaked tart shells • 1 cup raisins • 3/4 cup brown sugar • 1/4 cup butter, softened • 2 eggs • 1/2 cup Palmer’s maple syrup • 1 tbsp all purpose flour • 1 tsp vanilla extract • Pinch of salt Directions Preheat oven to 350°F. Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells. Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture. Bake in the preheated oven until the filling is set and the shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Cooking Tip: Season in layers – gradual seasoning builds depth.
TAM METTIAS, Pharmacist/ Owner
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CHRISTMAS IN PORT STANLEY – 19 – HOLIDAY COOKBOOK
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