Baking Conversion Chart Dry Ingredients (approximate, as density varies by ingredient) • 1 cup all purpose flour = 120 g • 1 cup bread flour = 130 g • 1 cup cake flour = 110 g • 1 cup granulated sugar = 200 g • 1 cup brown sugar (packed) = 220 g • 1 cup powdered sugar = 120 g • 1 cup rolled oats = 90 g
Butter Conversions • 1 stick butter (US) = ½ cup = 113 g • 2 sticks = 1 cup = 227 g
• ¼ cup butter = 56 g • 1 tbsp butter = 14 g Oven Temperatures
• 250°F = 120°C • 300°F = 150°C • 325°F = 165°C • 350°F = 180°C • 375°F = 190°C • 400°F = 200°C • 425°F = 220°C • 450°F = 230°C
• 1 cup cocoa powder = 100 g • 1 cup nuts (chopped) = 120 g • 1 cup butter = 227 g Liquids • 1 tsp = 5 mL
• 1 tbsp = 15 mL • 1 fl oz = 30 mL • ¼ cup = 60 mL • ⅓ cup = 80 mL • ½ cup = 120 mL • ⅔ cup = 160 mL • ¾ cup = 180 mL • 1 cup = 240 mL
Common Baking Terms • Dash = less than ⅛ tsp • Pinch = about 1/16 tsp • Heaping = slightly more than level measurement • Scant = slightly less than level measurement
• 1 pint (US) = 480 mL • 1 quart (US) = 960 mL • 1 gallon (US) = 3.8 L
Our Showroom is in the heart of Downtown St. Thomas, just a few steps from City Hall. Contact us for ANY of your Home Renovation needs, we do it all! the perfect kitchen This holiday season, our team is sending warm wishes for a = i p e Merry Christmas and a Happy New Year! Wishing Everyone a Very Merry Christmas and a Happy New Year!!
559 Talbot Street, St. Thomas Visit our showroom in the heart of Downtown St. Thomas—just steps from City Hall. From kitchens to full-home renovations, we do it all. Contact us today and let’s bring your vision to life! 519-207-4424
www.ickitchens.ca 519-207-4424
559 Talbot Street, St. Thomas
www.ickitchens.ca
CHRISTMAS IN PORT STANLEY – 25 – HOLIDAY COOKBOOK
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