Beer Battered Cheese Curds by Jansen Cheese Ingredients • 2 quarts corn oil for frying • 1/4 cup milk • 1 cup all purpose flour • 3/4 cup beer • 1/2 tsp salt • 2 eggs • 2 lb fresh, dry cheese curds, broken apart (cannot use frozen) Directions Heat corn oil in a deep-fryer or large saucepan to 375°F (190 °C). Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat and remove with a wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Fall Apple & Butternut Squash Soup Ingredients • 1 tbsp olive oil • 1 medium yellow onion, chopped • 1 large butternut squash, peeled and diced into chunks • 2 medium apples – sweet or tart apples are good or use one of each! • 2¼ cups low sodium chicken stock, divided • 1/2 cup half-and-half cream • 1 tsp salt • 1/4 tsp nutmeg (fresh is always best) • 1/4 tsp black pepper Directions In a large stockpot, heat the olive oil over low. Add the onions and cook until very tender, about 15 to 20 minutes, stirring occasionally. While the onions cook, cut and peel the squash and apples. Add them to the pot, then add 1 cup of the stock. Bring the pot to a boil, reduce the heat to low, cover, and cook until the squash and apples are very soft, about 20 to 30 minutes, depending on the size of your pieces. Once the apples and squash are soft, use an immersion blender to blend until smooth (be careful, it’s very hot and may splatter). Add the remaining chicken stock and cream, then blend again. Stir in the salt, nutmeg, and black pepper. Taste and adjust seasoning with more salt and pepper if desired. Serve hot and drizzle with sour cream (optional). Enjoy with a grilled cheese or a slice of sourdough bread.
Cooking Tip: Freeze stock in cubes – it’s easy to use in small amounts.
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Candice focuses on Real Estate Photography with interactive virtual tours with iGUIDE technology, mapping and plotting homes and businesses with Google Street View technology. While capturing moments for a lifetime of memories she also enjoys FUN family photography sessions.
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CHRISTMAS IN PORT STANLEY – 6 – HOLIDAY COOKBOOK
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