While the soup is simmering, line a sheet pan with parchment paper or foil and preheat the oven to 450°F with a rack in the upper third of the oven. Brush both sides of the French bread or baguette slices lightly with olive oil (you’ll end up using about a tablespoon and a half of olive oil for this). Put in the oven and toast until lightly browned, about 5 to 7 minutes. Remove from oven. Turn the toast over and sprinkle with the grated gruyère cheese and Parmesan. Return to the oven when it’s close to serving time and bake until the cheese is bubbly and lightly browned. To serve, ladle soup into a bowl and transfer one cheesy toast onto the top of each bowl of soup. Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350°F, or until the cheese bubbles and is slightly browned. Palmer’s Maple Chili for Chilly Winter Days
Potato and Egg Salad This is a family favourite. It is not the healthiest for you, but it is a crowd-pleaser! Ingredients • 3 pounds potatoes (use your favourite; Yukon Gold is a good option) • 8 strips bacon • 8 eggs
• 1½ cups mayonnaise • 1 cup diced cucumber • 1 cup diced tomatoes • 1 stalk celery, finely chopped • 1 tsp dry mustard • 1 tbsp smoked paprika • 1/2 tsp salt • Pepper to taste Directions
Cut potatoes into 1-inch cubes. Leave the skin on or off, depending on the type of potato (russets should be peeled, others are optional). Boil the potatoes until soft. While the potatoes are boiling, cook the bacon (save the fat!) and hard-boil the eggs. Once the potatoes are cooked, strain them from the water and add them to a large bowl. While the potatoes are still hot, pour the bacon fat over them. Cool and shell the eggs, then chop them and add them to the potatoes. Chop the bacon and add it to the potatoes.
by Palmer’s Maple Syrup Ingredients • 1 lb ground beef • 1 can red kidney beans
• 1 can black beans • 1 can white beans • 1/2 cup Palmer’s maple syrup • 1 package of chilli seasoning or chilli spice
• 2 796ml cans diced tomatoes • 1 284 ml can of mushrooms • 1/2 cup celery, chopped • 1/2 cup onion, diced Directions Brown ground beef in a skillet, and drain the fat. In a large slow cooker combine cooked beef with the remaining ingredients. Cover and cook on low for 6-8 hours.
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Hearing Tests for All Ages • Hearing Aid Dispensing and Repairs • Custom Earplugs Safe Wax Removal • Auditory Processing Tests • Tinnitus Treatments • Dizziness Testing Aylmer West Lorne St.Thomas Hearing Tests for All Ages • Hearing Aid Dispensing and Repairs • Custom Earplugs Safe Wax Removal • Auditory Processing Tests • Tinnitus Treatments • Dizziness Testing Aylmer West Lorne St.Thomas
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