O UTDOOR R ESORT P ALM S PRINGS – R ESTATED A&A R ULES
b. Units may include built-in extensions, barbeques, grills, and side burners. Built-in refrigerators, sinks, dishwashers and ovens are allowed but must be designed and constructed for outdoor use. All built-in cooking units must be powered by propane or electricity. c. Sinks and dishwashers must be plumbed to water source and sewer and cannot be drained or emptied onto any lot or common area. Connection to water/sewer must be in conformance with Plumbing Diagram for Outdoor Kitchens (see Exhibit L attached). d. The placement of an Outdoor Kitchen on a Lot must be approved by the A&A Committee and will take into consideration Lot shape, configuration, and placed to minimize impacts on neighbors including golf course view. e. Any appliance installed within the kitchen or adjacent to it is considered part of the outdoor kitchen and cannot exceed 50 inches in height. Construction Requirements f. Units must be made of non-flammable materials such as steel studs and fire- resistant board designed for the purpose and must meet fire code specifications. g. The exterior of the unit must be of tile, stone, brick (new or used), flagstone, stucco, or other materials that blends with the architecture of the community. Conditions Requiring Approval of Neighboring Lot Owners: Outdoor Kitchens may connect to sewer on an abutting Lot, if advantageous because of proximity or other factors, with the following documentation included with the permit application: h. Written Agreement from Owner of abutting Lot to allow connection to sewer source on his lot. This Agreement will apply to all future Owners. i. Written Agreement that the Owner of the Lot to be modified with an Outdoor Kitchen will bear all expenses associated with the connection including repair of any damage to Lot as a result of the connection and replacement to original conditions. ORPS – Approved Lot Improvement Permit Application which includes specifications, elevations and/or photographs of proposed unit andcompleted Outdoor Kitchens Specification Sheet. k. City of Cathedral City – An electrical permit is required if electrical circuits do not meet required or recommended wattage for the unit. Units must include a GFCI breaker. A plumbing permit is also required when installing sinks and dishwashers. Permitting Requirements j.
2. BBQ Backing (If Separate from Outdoor Kitchen)
a. Specifications: BBQ Backing must be constructed of non-flammable materials such as brick, stone or stucco. The BBQ Backing overall finished maximum height may not exceed fifty (50) inches, eight (8) feet in length, or be no more than one brick in thickness - 4 inches. b. A two (2) to four (4) inch variance on the length to accommodate uncut bricks and a thickness greater than stated to accommodate décor of Lot may be allowed subject to review and approval by the A&A Committee. c. BBQ backings must be supported by pilasters or other suitable support. No more than one BBQ backing will be allowed on one Lot and BBQ Backings must comply with setbacks of twenty (20) feet as specified under Outdoor Kitchens. d. For corner lots, all Outdoor Kitchens and BBQ Backing must be setback twenty (20) feet from
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