PART 1 Reduce Innovatively reducing manufacturing food waste Most organisations already have a focus on reducing waste, so the question is, how is it possible to go further? We have found nearly a quarter (23%) of UK food manufacturing waste could be prevented each year, and to unlock that requires a combination of adjusting specifications so they still meet customer needs, tighter operational control, innovation and technology.
23%
The amount of UK food manufacturing waste that could be prevented each year
14
Made with FlippingBook - Online catalogs