To help manufacturers pinpoint their reducible waste, our Manufacturing Waste Map 7 finds that there are six key moments when food waste occurs. That could be recovered Waste
25% 37% of waste 20% 39% of waste 30% 13% of waste
of that could be recovered
of that could be recovered
of that could be recovered
10% 3% 10% 4% 25% 4%
of waste
of that could be recovered
of waste
of that could be recovered
of waste
of that could be recovered
35%
45%
25%
7 See ‘About the research’ to find out more about how the Manufacturing Waste Map was developed.
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