PART 2 Recover Recovering food systematically and with certainty From the Manufacturing Waste Map which shapes this report, we can see that even after reducing waste as outlined in ‘Part 1. Reduce’, 89k tonnes of good food could be recovered into charities each year. How is this best achieved – setting up consistent, ongoing supplies that volunteers can distribute to help the most people?
89k tonnes
Additional food that could be recovered into charities each year
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