HCC WORKFORCE SOLUTIONS |
FOOD SERVICE TRAININGS NEW !
ENTREPRENEURSHIP
TIPS ® (Training for Intervention Procedures)
Pathways to Entrepreneurship Preparation This continuing education course is the first course of two in the Pathway to Entrepreneurship certification program and is designed for entrepreneurs and small business owners. This course provides instruction on the fundamentals of small business ownership, including business planning and legal business entity formation. Topics to be reviewed include a review of the resources available to the entrepreneur, the critical elements of launching and growing a business, finan- cial management and funding sources, and marketing strategies. Total: $125 PRC-127-C ONLINE: At your own pace Sep 11–25 PRC-127-D ONLINE: At your own pace Oct 16–25 PRC-127-E ONLINE: At your own pace Nov 13–27 Pathways to Entrepreneurship This continuing education course is the second course in the Pathways to Entrepreneurship certification program and provides students with instruction to support and launch a small business. Topics to be reviewed include the critical aspects of starting and operating a small business including business plan- ning, market research, pricing and margin analysis, budget and accounting, human resources, managing risk, and growth strategies. At the end of this course, students should be prepared to take the Certiport/ Pearson Entrepreneurship and Small Business Certi- fication examination.
This Continuing Education course is designed to enable the student to learn the essentials of responsible alcohol service such as how to prevent intoxication, drunk driving and underage drinking. Intended to train food service workers, students will learn how to recognize signs of intoxication, prevent alcohol sales to minors, and implement proven strategies to prevent al- cohol-related problems in bars and restaurants. Topics will include understanding alcohol laws and responsibilities, evaluating intoxication levels, checking identification, and dealing with difficult situations.
Total: $45 — Senior Total: $35 PRC-137-B Sa 9am–2:30pm
Aug 19 CPB 214 Nov 11 CPB 214
D. Vermillion
PRC-137-E Sa 9am–2:30pm
D. Vermillion
ServSafe This course is for anyone who seeks employment in the food service industry. ServSafe certifica- tion is recognized nationally and required by many hospitality corporations and by some states and county health departments for com- mercial food service operations. Total: $208 PRD-832-C Sa 9am–2pm Sep 16–23 D. Vermillion CPB 124 PRD-832-F Sa 9am–2pm Dec 2–9 D. Vermillion CPB 211
Total: $1004 — Senior Total: $847 PRC-128-B ONLINE: At your own pace PRC-128-D ONLINE: At your own pace
Aug 14–Sep 18 Oct 2–Dec 12
www.hagerstowncc.edu/hospitality- recreation-certification-courses
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