Prodigi ™ Classic 6-10 (E/G)
Electric or Gas UL
Engineered for dependability and cost savings, Prodigi™ Classic combination ovens are an all-in-one solution for efficient and consistent food production. These ovens do the work of a convection oven, kettle, steamer, fryer, and more. With labor-saving features, Prodigi Classic combination ovens are designed to support the most demanding kitchens.
Standard features • Boilerless steam generation • Absolute Humidity Control™ for selecting any humidity level from 0-100% to maximize food quality, texture, and yield • Three cooking modes—steam, convection, and combination • 7” programmable, touchscreen control • Easy recipe upload/download via USB port • Five fully automated cleaning cycles • Front-accessible and retractable rinse hose • Zero clearance design
6-10 Classic
Configuration for Gas Models (select one) ■ Natural gas ⬜ Propane Electrical (select one) ■ 120V 1ph (Gas only) ⬜ 208–240V 3ph ■ 380–415V 3ph ⬜ 440–480V 3ph Door swing (select one) ■ Right hinged ■ Recessed door, optional (not available on ventless hood models) Options ■ Ventech™ Hood* ⬜ Ventech™ PLUS Hood* *Electric models only Cleaning ■ Automatic tablet-based cleaning system (standard) Probe choices ■ Removable, quick-release, T-style probe (PR-37158) (optional) ■ Removable, single-point, sous vide probe (PR-36576) (optional) Security devices for correctional facility use ■ Optional base package (not available with recessed door): includes tamper-proof screw package ■ Anti-entrapment device (5017157) (optional) ■ Control panel security cover (5017144) (optional) ■ Hasp door lock (padlock not included) (5017145) (optional) Water treatment ■ RO System OPS175CR/5 (5031203) Extended warranty ■ One-year warranty extension Installation options (select one) ■ Alto-Shaam Factory Authorized Installation Program — available in the U.S. and Canada only ■ Installation Start-Up Check — available through an Alto-Shaam authorized service agency
Seven* full-size hotel or GN 1/1 pans (*one less on models with smokers) Six half-size sheet pans Two side racks with seven non-tilt support rails; 11-3/4 " (298mm) horizontal width between rails, 2-3/8 " (70mm) vertical spacing between rails 72 lb (33 kg) product maximum 45 quarts (57 liters) volume maximum Three (3) shelves included. 7
CAPACITY
Condensable Particulate Matter (CPM) emissions produced through the most aggressive testing methods available were measured at 0.77 mg/ m³ for 11,660 beef patties which is below the maximum allowable level of 5.0 mg/m³ established by EPA test method 202. This product in UL listed under KNLZ in the U.S. and Canada.
Copper Installation kits Electric
CPVC Installation kits Electric
■ 20A (5026970) ■ 30A (5026932) ■ 40A (5026972) ■ 50A (5026973) ■ 80A (5026974) Gas
■ 20A (5021521) ■ 30A (5021519) ■ 40A (5021525) ■ 50A (5021526) ■ 80A (5021527) Gas
■ 20A (5026980) ■ 30A (5026933) ■ No cord (5026971)
■ 20A (5021522) ■ 30A (5021520) ■ No cord (5021524)
Accessories (reference accessory catalog)
COA# 5760
Prodigi ™ Classic 6-10 (E/G)
DIMENSIONS
4-3/16" 106mm 5-15/16" 151mm
Y1 STEAM INJECTION
2" 51mm
48-9/16" 1234mm GAS VENT
GAS CONNECTION
ETHERNET OPTION
Y2 CONDENSATE WATER Y3 RINSE/WASH Y5 HOSE REEL ELECTRICAL CONNECTION
LIQUID CLEAN DRAIN
8-3/4" 222mm
118°
1-1/2" 37mm
5-7/16" 138mm
DETAIL A
1-5/8" 41mm 2-3/8" 61mm 3-3/16" 81mm 6-3/8" 162mm 6-11/16" 170mm
7-7/16" 189mm
DETAIL B
35-7/16" 900mm 38-3/4" 984mm 40-1/16" 1018mm
16-1/4" 412mm CAVITY WIDTH
B
45-13/16" 1164mm
35-11/16" 906mm
20-1/2" 521mm CAVITY HEIGHT
A
ELECTRICAL CONNECTION
5-7/8" 149mm MOBILE BASE
5-13/16" 4-3/8"
147.51mm 111.00mm
4-1/4" 108mm
26-3/16" 665mm 4-5/8" 117mm 172.80mm 122.00mm ADJUSTABLE LEGS 6-13/16" 4-13/16"
SEISMIC LEGS
28-3/4" 731mm 2" 50mm
8-1/16" 205mm
DIMENSIONS WITH VENTECH HOOD
43" (1092mm) Ventech PLUS™ Models with HEPA filter
E: 6-11/16" (168mm)
36" (914mm)
E
26-3/16" (665mm)
41-7/16" (1053mm)
B: 2-1/2" (63mm) A: 6" (153mm)
A: 18-1/4" (464mm)
28-3/4" (730mm)
B: 12-3/4" (324mm)
43-1/2" (1105mm)
A
49" (1246mm)
B
60-9/16" (1538mm)
C
D
4"(102mm)
C: 9-1/2" (240mm)
C: 6-1/2" (165mm) D: 3-5/16" (84mm)
D: 5-1/2" (139mm)
4 ″ (102mm)
6 ″ (152mm)
39-1/4" (996mm)
Model
Exterior (H x W x D)
Interior (H x W x D)
6-10
35-3/4" x 35-11/16" x 40-1/16" (908mm x 906mm x 1018mm)
20-1/2" x 16-1/4" x 28" (521mm x 411mm x 711mm)
Exterior with recessed door (H x W x D)
Net Weight Electric
Net Weight Gas 524 lb (238 kg)
35-1/8" x 40-11/16" x 41-7/16" (892mm x 1033mm x 1053mm)
524 lb (238 kg)
Ship Dimensions (L x W x H)*
Ship Weight Electric*
Ship Weight Gas*
58" x 45" x 51" (1473mm x 1143mm x 1295mm)
608 lb (276 kg)
590 lb (268 kg)
*Domestic ground shipping information. Contact factory for export weight and dimensions.
Prodigi ™ Classic 6-10 (E/G)
Standard Power
6-10E
V Ph Hz AWG (IEC)
A Breaker
kW Connection
208–240V
208 3 50/60 240 3 50/60
8 8
21.9
40 40 32 32
7.9
3Ø/PE 3Ø/PE
25.3
10.5
6-10E ELECTRIC
380–415V
3
380
50/60
(4) (4)
20
9.0
3Ø/N/PE 3Ø/N/PE
415 3 50/60
22
10.5
440–480V
440 3 50/60 480 3 50/60
10 10
11.6
15 15
9.1
3Ø/PE 3Ø/PE
12.6
10.5
• Electrical connections must meet all applicable federal, state, and local codes. • For use on individual branch circuit only. • Ovens are not supplied with an electrical cord or plug. • For CE models use a Type B current protection device that accommodates a leakage current of 30mA.
Standard Power 6-10G V Ph Hz AWG (IEC) A Breaker kW Connection † 120V 120 1 60 12 6.8 20 0.84 1Ø/PE † 208 – 240V 208 3 50/60 14 4.8 15 1.0 3Ø/PE
240 3 50/60
14
4.2
15
1.0
3Ø/PE
380 – 415V380350/60 (0.75)
4.6
16
1.0
3Ø/PE
415350/60 (0.75)
4.2
16
1.0
3Ø/PE
6-10G ELECTRIC
† Per UL requirements, must be permanently connected to electrical supply source • Electrical connections must meet all applicable federal, state, and local codes. • For use on individual branch circuit only. • Ovens are not supplied with an electrical cord or plug. • For CE models use a Type B current protection device that accommodates a leakage current of 30mA.
Prodigi ™ Classic 6-10 (E/G)
Top: Left:
20” (508mm)
• Oven must be installed level. • Oven must be installed on noncombustible surface. • Water supply shut-off valve and back-flow preventer when required by local code. • Hood installation is required. • Drain must not be located directly underneath the appliance.
0” (0mm) 18” (457mm) recommended service access 0” (0mm) Non-combustible surfaces 2” (51mm) combustible surfaces
Right:
CHECK FIRST
CLEARANCE
Bottom: 5-1/8” (130mm) Back: 4” (102mm)
4-5/16” (109mm) optional plumbing kit
Noise emissions Without hood system, a maximum 67 dBA was measured at 3.3 ft (1 m) from unit. With hood system, a maximum 81 dBA was measured at 3.3 ft (1 m) from unit.
Heat of rejection 6-10E
BTU/hr
kW
630
0.18
HEAT: ELECTRIC
NOISE: ELECTRIC
Noise emissions NA
Heat of rejection
6-10G BTU/hr
kW
269
0.08
HEAT: GAS
NOISE: GAS
UL Marked Appliances
Maximum Input BTU/h
Minimum Input BTU/h
Maximum Inlet Pressure Inches WC (kPa)
Minimum Inlet Pressure Inches WC (kPa)
Maximum Fuel Consumption* CFH GPH
Natural Gas
43,000
32,000
14.0 (3.5) 14.0 (3.5)
5.5 (1.1)
45.7
N/A
GAS
Propane 0.5 *Assumes an average heating value for natural gs to be 1050 BTU/SCF and a specific gravity of 0.60. The assumed value for propane gas is 2,500 BTU/SCF, and a specific gravity of 1.53. 43,000 32,000 9.0 (2.8) 19.2
Gas Requirements (gas type must be specified on order) Hook-up: 3/4" NPT
Water requirements (per oven) • Two cold water inlets - drinking quality
Water Quality Standards It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and, if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non- compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using the Alto- Shaam Reverse Osmosis System to properly treat your water.
• One treated water inlet: 3/4” NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200– 1000 kPa) at a minimum flow rate of 0.26 gpm (1 L/min). • One untreated water inlet: 3/4” NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200–1000 kPa) at a minimum flow rate of 2.64 gpm (10 L/min). Water drain: 1-1/2” (40mm) connection with a vertical vent to extend above the exhaust vent. Materials must withstand temperatures up to 200°F (93°C).
WATER
Inlet Water Requirements
Contaminant Treated Water
Untreated Water
Clearance requirements for water filtration system Do not install a water filtration system behind unit.
Free Chlorine
Less than 0.1 ppm (mg/L)
Less than 0.1 ppm (mg/L)
Hardness
30-70 ppm
30-70 ppm
Chloride
Less than 30 ppm (mg/L)
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
7.0 to 8.5
CLEARANCE
Silica
Less than 12 ppm (mg/L)
Less than 12 ppm (mg/L)
Total Dissolved Solids (tds)
50-125 ppm
50-360 ppm
W164 N9221 Water Street | Menomonee Falls, Wisconsin 53051 | U.S.A. Phone: 262.251.3800 | 800.558.8744 U.S.A./Canada | Fax: 262.251.7067 | alto-shaam.com
CONTACT US
CLS-SPC-0047 2/23 Printed in U.S.A.
Due to ongoing product improvement, specifications are subject to change without notice.
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