Law Office of Marc L. Shapiro, P.A. - May 2023

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GINGER PORK STIR-FRY

Ingredients

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1 tbsp cornstarch 1 cup orange juice 2 tbsp soy sauce

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2 tbsp canola oil

1 small onion, sliced 1/4 lb fresh snow peas

2 cloves garlic, minced 1/4 tsp ground ginger

1/2 sweet red pepper, julienned

Cooked rice

1 lb pork tenderloin, cut into thin strips

Green onion, chopped (optional)

Sesame seeds (optional)

Directions

1. In a small bowl, whisk cornstarch, orange juice, soy sauce, garlic, and ginger until smooth; set aside. 2. In a large skillet over medium-high heat, stir-fry pork in oil until lightly browned, about 4–5 minutes. Remove pork and add onion, peas, and red pepper. Cook until crisp-tender, about 3–5 minutes. 3. Stir in orange juice mixture and pork. Bring to a boil, and then cook until thickened, about 2 minutes. Serve over rice. Garnish with green onion and sesame seeds, if desired.

BLOSSOM DERBY EMERALD FERTILIZE

GEMINI HORSE LIGHTSABER MOTHER

NATURE PARADE

SEEDLING VETERANS

Inspired by TasteofHome.com

(239) 500-5000 • 3

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