F R Y E R S
1ER50 SERIES FREE STANDING ELECTRIC FRYERS
INSTALLATION INSTRUCTIONS
1. An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 2. All models require a 6" clearance at both sides and rear adjacent to combustible construction. 3. All models require a 16" (407 mm) minimum clearance to adjacent open top burner units. 4. This appliance is manufactured for commercial installation only and is not intended for home use.
SERVICE CONNECTIONS: 1. Each tank requires it's own separate power supply. 2. Power supply for basket lifts and/or filter motor is wired into the fryer’s high voltage line terminal block, except for 480V which requires a separate 120V single phase electrical power connection NEMA 5-15P service for the basket lifts and filter motor, (not supplied with fryer). NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.
15.50" (394)
49.19" (1249)
3.38" (86)
15.50" (394)
53.33" (1355)
34.38" (873)
39.44" (1002)
35.78" (909)
25.25" (641)
6.00" (152)
28.88" (734) 21.75" (552)
.94" (24)
13.69" (348)
ELECTRICAL CHARACTERISTICS
Nominal Amps per Line Wire 3 Phase
3 PH Loading kW per Phase
Model Number
Total kW Connection
208 volt
480 volt
208 volt
480 volt
X-Y
X-Z
X
Y
Z
X
Y
Z
1ER50
17
5.6
5.6
47
47
47
20
20
20
This appliance is manufactured for commercial use only and is not intended for home use.
a division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
■ Quote & Order Fax: 1-800-444-0602
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F32900 (08/18)
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