Explorıng the flavours of the land down under... Western Australia Western Australia is renowned for its incredible ocean-to-plate dining, with the Indian Ocean providing some of the country’s finest seafood, including the famous Western Rock Lobster. For wine enthusiasts, the Margaret River region is a must-visit, famous for their Cabernet Sauvignon and Chardonnay, or for something non- alcoholic you’ll find a thriving café culture with specialty coffees. 1
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Queensland The sunny coastline of Queensland brings a tropical feel to dining, with its laid-back outdoor restaurants where you can indulge in fresh Barramundi straight from the region’s waters. Due to the warmer climate, you can expect tropical fruits such as mangoes, pineapples, and the much- loved Aussie staple, avocado. For a taste of the local drink scene, explore the region’s growing collection of craft breweries, gin distilleries and specialty coffee roasters, where you’ll discover flavours as unique as the destination itself. 4 Northern Territory With indigenous heritage, Asian influences, and native ingredients, the Northern Territory is exceptionally unique when it comes to culinary excellence. Known for using the bush tucker cooking technique, you can expect delicacies such as Kakadu plum, Wattleseed, and wild meats including kangaroo and crocodile. In Darwin, immerse yourself in the food markets and sample fresh barramundi and tiger prawns, before discovering the capital’s famous craft breweries. and innovative winemaking. Beyond the vineyards, this region has a strong farming history producing quality beef and lamb, artisan cheeses and olive oils, as well as fresh seafood such as Pacific Oysters from the Eyre Peninsula. South Australia South Australia is the country’s most famous wine state and home to some of the oldest vineyards in the world. In the Barossa Valley, discover bold Shiraz wines that have made the region famous, while McLaren Vale offers Mediterranean-inspired varieties 3
Tasmania Tasmania’s pristine waters make it perfect for seafood lovers. Indulge in scallops, abalone and oysters sourced from around Bruny Island, or head out on a kayak to enjoy freshly made fish and chips from a floating restaurant. The island is also famous for its whisky, with award-winning distilleries found throughout the region, including Sullivan’s Cove, winner of the World’s Best Single Malt title. For wine lovers, the Tamar Valley has the perfect cold climate to produce Chardonnay, Pinot Noir and sparkling wines. Victoria In Victoria you’ll find fine dining experiences, independent breweries, and some must-visit wineries. The Mornington Peninsula is the home to hand-harvested wine specialising in Pinot Noir, the Yarra Valley, Victoria’s oldest wine region, is celebrated for its Chardonnay and cool-climate wines, and in the King Valley, discover some of the country’s finest Prosecco. New South Wales New South Wales is known for its world-class dining, where local produce meets global culinary influences. Along the Pacific coastline expect exquisite seafood, with Sydney Fish Market serving Balmain Bugs, a lobster-like crustacean, and Rock Lobsters year-round. Wine enthusiasts can explore the Hunter Valley, renowned for its signature Semillon, while the Canberra wine district offers boutique wineries, scenic countryside and exciting cool-climate varieties. 5 6 7
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