Example Menu Of Choices
STARTERS
SQUASH RAVIOLI
Ambercup squash, shallot brown butter, and green apple chutney KING PRAWN PIL PIL Chorizo, King Prawn & garlic Pil Pil with Ciabatta Bread FISHCAKES Flavour of your choice CAPRESE Buffallo Mozzeralla, Tomatos, Rocket & Balsamic CHICKEN LIVER PARFAIT Home made Onion Marmalade with Chicken liver parfait & Ciabatta CHARCUTERIE BOARD Chorizo, Salami, Prosciutto, Mozzarella With Olives, Marmalade & Ciabatta SCALLOPS 2.00SUPP Queen Scallops & King Prawns in a Garlic & Herb Butter With Cheddar Crumb served with Ciabatta
MAINS
SALMON WELLINGTON Fillet of Salmon In a creamed spinach & puff pastry with crushed minted new potatos & mixed vegetables BEEF BOURIGNON Beef Bourignon, Mashed Potato & Mixed Vegetables ROASTS All served with seasonal vegetables & potatoes Loin of Outdoor Reared Pork, crackling, Bramley apple compote, sage & onion stuffing, Roast gravy Roast Sirloin of dry-aged British Beef, Yorkshire pudding, roasted gravy, horseradish cream +£1 Corn Fed Chicken Breast, roasted gravy, sage & onion stuffing, Chipolatas wrapped in dry cured bacon Panfried Seabass with your choice of sides GRESSINGHAM DUCK 2.00SUPP Vegetable spring roll, vegetable noodles, tamarind & sweet chilli sauce VEGETAIRAN CURRY Thai Spiced Butternut Squash, aubergine & chickpea massaman curry, jasmine rice thimbal, crispy carrots, roasted peanuts & coriander LOBSTER RAVIOLI With King Prawns cooked in white wine & garlic with a lobster bisque sauce BESTEND OF LAMB 3.90 SUPP Garlic & Rosemary Jus, Truffle Pea Puree, Dauphionaise Potatoes & Seasonal Vegetables FILLET STEAK SUPP4..00 with your choice of sides SEABASS 2.00SUPP
DESSERTS YOUR FAVOURITE DESSERTS
For us, the best part has to be dessert, so it should be your favourite, we can discuss this at your consultation
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