CaseBarnettLaw.com
949-565-2993
PAGE 3
Our Moon-Valley Adventure
with Chris Bowden, a landscape designer at Moon Valley, to where they had a bunch of olive trees growing together. Chris knows more about trees and plants than anyone, so he helped us pick out the perfect olive tree to take home. Once we found our tree, we got to write our names on the box—Mom and Dad let me do that part.
Hello, everyone!
My name’s Finn Barnett, and this month, my mom and dad said I could tell you about our trip toMoon Valley Nurseries! Mom and Dad have been redecorating the courtyard at our house, and they realized it was the perfect spot for a tree. If you ask me, I think it would have been a great spot for a spaceship or a giant dinosaur, but the tree we picked out is pretty cool too. My parents wanted my little sister, Harlow, and I to help choose the perfect tree. So one day in early spring, they picked me up right after school, and we drove out to Irvine. Moon Valley has a lot of different kinds of trees and bushes. More than I can count —and I can count pretty high. The nursery is also really big, so
Getting our tree was so much fun! It was liking picking out a Christmas tree, only better since this tree is going to live with us for as long as we’re at our house. I’m really excited to watch our tree grow up and get bigger as I do. I wonder, which one of us will be taller?
we got to ride around in an off-road golf cart. That was my favorite part. I felt like Indiana Jones going through the jungle! Before I was born, my mom lived in Spain. So we decided to get an olive tree because it reminds Mom of her favorite place on Earth. We drove out
SEARCH Word G L C U H L Q H W Z T U R N D E R W V F B T A R E E J G G Q E J J L C P F Z B L L T M W E D R P M I U O A E Y J R F O O H E S H O W E R S V H R H T S E I T O W E N S V D H F A Q U E V A I B E Q Z U E D R O Y C D F C E M F D L I O D P R I R H A S W Y S T P E H B A H G M G K T P D G B B P T R V C J W I K F T D N J R J Q O Q W I C G A Q I N C E X N J U Y V F D K K C B E M X M H P U K X N Y J A R F R A Y T J N V I G E N D C Z G H Q M T C N S X I I D M I H R S X C X L T A Z W F D I P A U R I D L A I O F H A N C H H Z L L R R C A L I L O R T R U G R J R F B G A L X I O V X A W J K M G E Y Y P M H V D M S Q N T O Y V U C A Y L J T P D V O Z Z Q K V G U Q K A R V U M H S T D I N X G M S L O A A F D G Y M A H E H N F E Z N F P P E A C E V R F N Y O R Z I B R T A J T I Y E N R O T T A P L A Y W E M
Grilled Skirt Steak With Asparagus
Ingredients
• • •
2 teaspoons crushed red pepper
• • •
1 1/2 pounds skirt steak 2 tablespoons canola oil
Salt and pepper to taste
Grated pecorino Romano cheese
1 pound asparagus
Directions
desired doneness. Skirt steak is thin and will cook quickly. 4. Let steak rest for 10 minutes. While it’s resting, grill asparagus for 6 minutes, turning once. 5. Sprinkle cheese and crushed red pepper on asparagus. Serve alongside steak.
1. Heat grill to high. Season room-
temperature steak with salt, pepper, and 1 tablespoon oil. Any oil with a high smoke point, such as canola, will work. 2. Trim bottom inch of asparagus and season with salt, pepper, and remainder of oil. 3. Cut steak into four portions and grill for 3–5 minutes per side, depending on
ATTORNEY BARNETT EMERALD FLOWER GARDEN LAW
ATTORNEY BARNETT EMERALD FLOWER GARDEN
LAW LEGAL LILAC MAY OLIVE
PLAY RAIN ROSEMARY SHOWERS SPRING
LEGAL LILAC MAY OLIVE PLAY
Inspired by Food Network
Made with FlippingBook - professional solution for displaying marketing and sales documents online