T’ANG COURT CHRISTMAS MENU $268 PER PERSON available 19th to 26th December
APPETISERS T’ang Court's 14-day aged Peking duck Duck pancake, cucumber, spring onion and house-made hoi sin sauce Duck bun with cranberry & chestnuts Spiced duck Maryland with sour cherries and tangerine peel
ENTRÉE Fraser Island crab meat and sweetcorn soup
MAINS Steamed ‘Glacier 51’ Patagonian toothfish Superior Shaoxing sauce Wok-seared Imperial Blossom wagyu Mbs9+ Black garlic sauce Steamed seasonal Asian greens Garlic oyster sauce Wof-fried rice Canadian scallop, eggs and tobiko
DESSERT Crispy fried custard Mochi ice-cream Chilled mango sago cream Grapefruit
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