Sweet Genius Culinary Competition
Rube-a-thon Competition A STEAM competition for the 21st century that pits student teams against other teams to create a fantastic Rube Goldberg machine along with an even more fantastic story. Date: February 1, 2025 Location: Rialto High School 595 South Eucalyptus Avenue Rialto, CA 92376 Contact: Kim Terry, Coordinator kim.terry@sbcss.net 909.252.4557 Sustainable League of Combat Robots - Plastic Pandemonium The Sustainable League of Combat Robotics (SLCR) is a hands-on robotics competition league that em-phasizes the use of sustainable, affordable materials, with the majority of the combat robots built from 3D-printed parts. SLCR offers a platform for students and educators to engage with STEM concepts by designing and building 1lb Antweight Class robots, competing in events throughout the year. The league promotes learning in areas such as electronics, 3D design, and engineering, while culminating in the anual Plastic Pandemonium competition on May 17, 2025 at Colony High School in Ontario. The SLCR coach training is scheduled for October 30th. Date: October 30, 2024 - Coach Training Location: Dorothy Inghram Learning Center
Students will compete for the honor of the best culinary baking team in the inaugural SBCSS Sweet Genius competition. Participants will prepare cupcakes, donuts, and desserts items under the evaluation of local industry judges. Teams will incorporate three secret ingredients into prepared plates as well as provide decorative presentation elements that reflect the theme of the competition. Date: December 10, 2024 - East Valley Location: Chavez Huerta HS Date: December 12, 2024 - West End Location: Boys Republic 1907 Boys Republic Drive Chino Hills, CA 91709 Contact: Dr. Michael Richards, Coordinator michael.richards@sbcss.net 909.252.4593 Chopped Culinary Competition Students will put their culinary skills to the test in the 2nd annual SBCSS Chopped competition. The competition will provide students the opportunity to demonstrate mastery of career related skills, learn how to fulfill assignments, and test ability to respond in a high paced restaurant environment. Under the evaluation of local industry judges, students will execute specific verbal and written instructions and adhere to health and safety concerns while preparing main entrees and side dishes to industry standards. Date: January 22, 2025 - East Valley Location: Chavez Huerta High School Date: January 29, 2025 - West End Location: Boys Republic 1907 Boys Republic Drive Chino Hills, CA 91709 Contact: Dr. Michael Richards, Coordinator michael.richards@sbcss.net 909.252.4593
670 East Carnegie Drive San Bernardino, CA 92408
Time: Date:
8:00 a.m. - 3:30 p.m.
May 17, 2025 - Competition
Location: Colony High School
3850 East Riverside Drive Ontario, CA 91761
Time: 8:00 a.m. - 5:00 p.m. Contact: Kim Terry, Coordinator kim.terry@sbcss.net 909.252.4557
Innovation and Engagement Event Series: August 2024
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