ServSafe Manager Certification Class The ServSafe Manager Certification Course equips food service professionals with the knowledge and skills to ensure food safety and compliance with industry standards. Participants will learn critical topics such as proper food handling, storage, personal hygiene, cleaning and sanitizing, and risk mitigation to prevent foodborne illnesses. Designed for managers and supervisors, this course prepares individuals to lead safe food practices and provides the training needed to pass the nationally recognized ServSafe Food Protection Manager Certification exam. Audience: Adults Dates: Dates vary Time: 8:00 a.m. – 3:30 p.m. Location: Dorothy Inghram Learning Center 670 East Carnegie Drive San Bernardino, CA 92408 Contact: Karla Lechuga, Coordinator karla.lechuga@sbcss.net 909.252.4572 Website: https://www.wsbcss.org/apps/pages/rop- courses/servsafe
Paraprofessional Career Exploration and Test Preparation Take our free, self-paced, online course to learn more about this excellent career opportunity and prepare for the in-person exam. Our program includes comprehensive training in instructional support, behavior management, and communication strategies that are essential for success as a Paraeducator. Participants: Adults Facilitators: Karla Lechuga, Coordinator Dates: Continuous Time: Self-paced Location: Online Contact: Karla Lechuga, Coordinator karla.lechuga@sbcss.net 909.252.4572 Website: bit.ly/ROP_Para
Innovation and Engagement Event Series: July 2025
58
Made with FlippingBook Ebook Creator