Work-Based Learning Student Events Students showcase their skills and competencies in an Industry-based competition, demonstrating their mastery of various technical and professional abilities. The events highlight their practical knowledge and dedication, as they tackle real-world challenges with expertise and innovation. Audience: K12 students Welding Competition Welding programs will compete in the inaugural SBCSS Welding Competition. Welders will be assessed on technical and safety criteria for a variety of industry-standard welds, judged by local industry experts. Date: November 3, 2025 Time: TBA Location: San Bernardino Valley College 701 South Mount Vernon Avenue San Bernardino, CA 92410 Contact: Dr. Michael Richards, Coordinator michael.richards@sbcss.net 909.252.4593 Website: https://www.wsbcss.org/ apps/pages/index.jsp?uREC_ ID=4395468&type=d&pREC_ID=2615142
ServSafe Manager Certification Class The ServSafe Manager Certification Course equips food service professionals with the knowledge and skills to ensure food safety and compliance with industry standards. Participants will learn critical topics such as proper food handling, storage, personal hygiene, cleaning and sanitizing, and risk mitigation to prevent foodborne illnesses. Designed for managers and supervisors, this course prepares individuals to lead safe food practices and provides the training needed to pass the nationally recognized ServSafe Food Protection Manager Certification exam. Audience: Adults Dates: Dates vary Time: 8:00 a.m. – 3:30 p.m. Location: Dorothy Inghram Learning Center 670 East Carnegie Drive San Bernardino, CA 92408 Contact: Karla Lechuga, Coordinator karla.lechuga@sbcss.net 909.252.4572 Website: https://www.wsbcss.org/apps/pages/rop- courses/servsafe
Paraprofessional Career Exploration and Test Preparation Take our free, self-paced, online course to learn more about this excellent career opportunity and prepare for the in-person exam. Our program includes comprehensive training in instructional support, behavior management, and communication strategies that are essential for success as a Paraeducator. Participants: Adults Facilitators: Karla Lechuga, Coordinator Dates: Continuous Time: Self-paced Location: Online Contact: Karla Lechuga, Coordinator karla.lechuga@sbcss.net 909.252.4572 Website: bit.ly/ROP_Para
Sweet Genius Culinary Competition
Students will compete for the honor of the best culinary baking team in the inaugural SBCSS Sweet Genius competition. Participants will prepare cupcakes, donuts, and desserts items under the evaluation of local industry judges. Teams will incorporate three secret ingredients into prepared plates as well as provide decorative presentation elements that reflect
the theme of the competition. Audience: High school students Date: Location: Colton High School
December 1, 2025 - East Valley
777 West Valley Boulevard Colton, CA 92324
Date:
December 1-12, 2025 - West End
Location: Chino High School
5431 Jefferson Avenue Chino Hills, CA 91710 Contact: Dr. Michael Richards, Coordinator michael.richards@sbcss.net 909.252.4593 Website: https://www.wsbcss.org/apps/pages/ SweetGenius
Innovation and Engagement Event Series: July 2025
Innovation and Engagement Event Series: July 2025
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