Food & Beverage
*What will be served on Sunday, August 27 is subject to change without notice
Hokota Premium Melon This is a rare opportunity to try a premium melon, made in Ibaraki Prefecture in Japan, shipped specially for this event. Delightful chilled and freshly cut, or as a sweet, cold parfait.
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Hokota Premium Melon
Hokota Premium Melon with Prosciutto
• Ice Cream Served on Hokota Premium Melon Bowl
About Company Hokota is Japan's number one producer of melons. What makes “Hokota Premium Melon” special is the sophisticated flavor and sweetness, smooth mouthfeel, and fine and juicy flesh.
Kagura
Savor each bite of Kagura’s signature dish, katsu sando , a sandwich with crispy and juicy pork cutlet made with fresh breadcrumbs, sandwiched between slices of bread from a renowned bakery.
About Company We have five locations centered around Los Angeles: Little Tokyo, Torrance, Gardena, El Segundo, and Costa Mesa. We are an izakaya that specializes in tonkatsu and also offers a variety of seafood dishes. The El Segundo branch includes a sushi bar where we serve fresh sushi and sashimi in addition to our regular menu.
KURAMOTO SHAVERY
KURAMOTO SHAVERY uses ice that takes 48 hours to make in Kanazawa City in Japan, resulting in a special fluffy shaved ice like no other. Syrups, sauces, and creams served with the shaved ice are all homemade.
About Company We are a shaved ice shop that shaves Kuramoto Ice.
Sunny Blue
Celebrating more than 13 years in the business, Sunny blue specializes in omusubi rice balls with savory fillings, traditional and unconventional flavors, wrapped with or without seaweed.
About Company Over 13 years ago, Sunny blue was the first omusubi store to the United States. We have over 15 flavors and have been featured in many books and magazines, television and highly reviewed by Los Angeles magazine, Infatuation LA and Timeout to name a few. We serve at Coachella, music festivals and Nissei week Festival but also serve smaller parties and weddings. Sunny blue is also an Asian women owned business with two locations- Santa Monica and Culver City.
TENKATORI
Enjoy boneless chunks of karaage, or Japanese fried chicken, marinated in TENKATORI's Secret Sauce recipe which has been preserved for almost 70 years. The oil is changed daily, ensuring freshness.
About Company In Japanese, “ Tenka Tori” carries a double meaning. It can mean both “Peerless Chicken” and “Attaining Peerlessness ”. With this in mind, Tenkatori Japan's goal has been to provide the best karaage in Japan. Now, we embark on a new journey to create the finest karaage in the world.
Beverage
*What will be served on Sunday, August 27 is subject to change without notice
Featured Sake MIYAVI SAKE
MIYAVI's encounter with Tokubei Masuda, the 14th head of “Tsuki no Katsura,” was born from a chance encounter. MIYAVI always wanted to promote the wonders of Japan to the world. One day he heard a rumour that there was a “ miyabi ” (meaning elegant in Japanese) sake in Fushimi, Kyoto, and that it was the oldest sake brewery in the region.
MIYAVI made his first visit to “Tsuki no Katsura” in the autumn of 2018.
MIYAVI observed their sake brewing process and was impressed by the depth, care, taste, aroma, commitment, tradition and history of the sake produced by "Tsuki no Katsura," and hit it off with Tokubei Masuda. Together they decided to create "MIYAVI SAKE," with the aim of spreading Japan’s sake to the world. After a year of preparation, MIYAVI SAKE was born in 2019. MIYAVI, who has reached hearts across the world with his guitar, has now teamed up with the oldest sake brewery in Fushimi, Kyoto, "Tsuki no Katsura," to bring the flavour of Japan to the world.
Suntory
The Premium Malt's is a premium beer of Pilsner style made by Suntory, using all- natural water from Japan. The base ingredients are 100% malt, with Czech Saaz hops as the main component and 100% European aromatic hops.
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The Premium Malt’s Draft Beer
About Company Suntory is one of Japan's leading major beverage manufacturers, established in 1899. With a long history, the company has diversified its range of beverage products, but is particularly renowned in the fields of beer and whiskey.
KIMINO
Following the Japanese Kanso philosophy, the sparkling juices are made using only what is truly necessary: sparkling water from the Hyogo mountain water, hand-picked whole-pressed fruits, and organic cane sugar.
About Company We are a small farm collective in Japan, growing fruits, vegetables and herbs that we use in our drinks. We follow the Kanso philosophy, removing the unnecessary. Our sparkling juices are made with sparkling water, juice and a hint of organic sugar cane. Our sparkling waters are made with sparkling water and juice.
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